Progress Review on the Effects of Dietary Nutrition and Breeding on Pork Quality

Abstract

Abstract: Pork is indispensable to our everyday diet which contains high-quality protein, and the quality of pork is influencedby many factors such as genotype, sex, age, nutrition, slaughtering, biochemistry change and carcass processing. Among these,nutrition and breeding are noticeable ones. In this paper, the studies on breeding aspect, energy level and feed nutrition, includingexogenous porcine somatotropin (PST), β-incitant, L-novain, lycine, Rucca Schidigera and electrolyte, which would affect thepork quality were also reviewed.

Key words: , breeding； pork； quality；

GAO Xin, TU Kang-；, DONG Qing-Li. Progress Review on the Effects of Dietary Nutrition and Breeding on Pork Quality[J]. FOOD SCIENCE, 2006, 27(3): 242-246.

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Progress Review on the Effects of Dietary Nutrition and Breeding on Pork Quality

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