FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (4): 196-198.

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Identification of Optimum Wavelength Assayed by DNS Method for Determination of Xylose Content

 WANG  Wen-Ling, HUANG  Xue-Song   

  1. Department of Food Science and Technology, Jinnan University, Guangzhou 510632, China
  • Online:2006-04-15 Published:2011-09-13

Abstract:  The paper’s aim was to get the optimum wavelength for the determination of xylose content by DNS method. The reaction solution of xylose and DNS regent was scanned from 400~700nm,and the OD values were determined, respectively. The results showed that the max absorption is from 480~490nm, and the line range of the method is 150~600μg/ml (r=0.99997) xylose at 480nm. The result also showed the sensitivity, accuracy, precision are the highest at 480nm, and the recollection rate is more than 99.5%. Therefore, the optimum wavelength is 480nm when the xylose is determined by the DNS method.

Key words:  , DNS method; xylose; optimum wavelength;