Separation and Identification of Two Flavonones from Peels of Citrus Chang Shan-huyou

Abstract

Abstract: The chemical constituents of huyou peel extract were separated and characterized with column chromatogram, HPLC- MS spectroscopy and nuclear magnetic resonance spectroscopy. The results showed that the two flavonones first isolated and identified from huyou peel extract were: compound 1-5,4’-dihydroxy flavonones-7-O- glucoside and compound 2-5,3’- dihydroxy-4’-methoxy flavonone-7-O-glucoside. The two flavonones are first discovered in peel of Citrus Changshan-huyou.

Key words: Citrus Chang Shan-huyou Y.B., flavonone, separation, identification

LI Chun-Mei, ZHONG Chao-Hui, DOU Hong-Liang, GU Hai-Feng, XIE Bi-Jun, YANG 尔Ning. Separation and Identification of Two Flavonones from Peels of Citrus Chang Shan-huyou[J]. FOOD SCIENCE, 2006, 27(6): 161-164.

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Separation and Identification of Two Flavonones from Peels of Citrus Chang Shan-huyou

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