FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (6): 195-199.

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Regulating Function of Ginkgo Albumin Protein(GAP) on Immunosuppressive Model in Mice

 DENG  Qian-Chun, DUAN  Hui-Ke, XIE  Bi-Jun, TANG  Ying, HUANG  Wen   

  1. 1.Institute of Food Science and Technology, Huangzhong Agricultural University, Wuhan 430070, China; 2.Department of Medical Experiments, Wuhan General Hospital of Guangzhou Military Command, Wuhan 430070, China
  • Online:2006-06-15 Published:2011-09-22

Abstract: The way of one-time-made mode and once more intensification was used in studying the regulating effect of GAP on immunosuppressive model mice induced by Cyclophosphamide (CTX). In the experiments, viscera, T lymphocyte and B lymphocyte proliferation, the cytotoxicity of NK cells, activity of IL-2, SOD activity, GSH-Px activity, MDA content in serum, number of nucleated cells, DNA content in marrow, and blood picture in mice were determined. Results showed that GAP enhances immunoregulation, promotes recuperating of hemopoiesis and increases antioxidative function of model mice.

Key words:  , GAP(ginkgo albumin protein); immunosuppressive; cyclophosphamide; antioxidative function; immunoregulation;