Effects of Temperature on Storage of Honey Dew Melons

Abstract

Abstract: Storage quality and diseases of honey dew melon were studied under different temperatures. The results showed that the optimum storage temperature for honey dew fruits is 9～10℃ which will bring about good marketing quality and control on disease pathogen of honey dew fruits. Honey dew fruits stored at 4～5℃ suffered chilling injury showed shortened storage life mainly due to combined infection of fungi. High storage temperature of 19～20℃ promoted disease development and quality worsening of honey dew.

Key words: , Cucumis melo L； storage temperature； chilling injury； quality； storage disease；

LIU Fang, WANG Chun-Lin, ZHANG Yu-Xin, CHEN Nian-Lai. Effects of Temperature on Storage of Honey Dew Melons[J]. FOOD SCIENCE, 2006, 27(6): 230-233.

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Effects of Temperature on Storage of Honey Dew Melons

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