Review on Production and Application Status of Lactoferrin and Lactoferricin

FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (6): 247-251.

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Review on Production and Application Status of Lactoferrin and Lactoferricin

HU Zhi-He, PANG Guang-Chang, CHEN Qing-Sen

Tianjin Key Laboratory of Food and Biotechnology, Department of Food Science and Engineerning, Tianjin University of Commerce, Tianjin 300134, China

Online:2006-06-15 Published:2011-09-22

Abstract

Abstract: Bovine lactoferrin and lactoferricin the hydrolysate of lactoferrin have various biological functions . The methods to produce, fractionate and purify the lactoferrin and lactoferricin were summarized, and the application status that lactoferrin and lactoferricin was used as food preservative, anti-oxidant, nutrition strengthening substance, immunopotentiator and immunomodulator was introduced . The prospect of lactoferrin and lactoferricin production was forecasted in our country.

Key words: , lactoferrin； lactoferricin； production； application；

HU Zhi-He, PANG Guang-Chang, CHEN Qing-Sen. Review on Production and Application Status of Lactoferrin and Lactoferricin[J]. FOOD SCIENCE, 2006, 27(6): 247-251.

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