FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (7): 202-204.

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Determination of Liquid Paraffin in Races Coated with Liquid Paraffin

 BI  Yan-Lan, FAN  Lu   

  1. 1.College of Grain Oil and Food Science, Henan University of Technology, Zhengzhou 450052, China; 2.College of Chemistry and Chemical Engineering, Henan University of Technology, Zhengzhou 450052,China
  • Online:2006-07-15 Published:2011-09-29

Abstract: This research aims at studying a method to determine the content of liquid paraffin in rice coated with liquid paraffin. The varieties rices were coated with liquid paraffin of 0.02%~0.05%. Using diethyl ether extracted the crude fat from samples (extracting time is 3h) , the saponification value(methodⅠ)and unsaponification’s containing(methodⅡ) are determined to confirm the content of the liquid paraffin on the surface of the rice. The recovery with method Ⅰ is more than 80% to samples coated liquid paraffin beyond 0.5%. That of the methodⅡ is more than 98%. The developed method has feasibility.

Key words: rice, liquid paraffin, saponification value, unsaponification