[1] |
WU Yutong, ZHANG Chao, KONG Baohua.
Effect of Ultrasonic-Assisted Immersion Freezing on the Quality of Pork Dumpling Filling
[J]. FOOD SCIENCE, 2020, 41(23): 107-113.
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[2] |
LI Xin, ZHENG Zhaojuan, YUE Taiwen, OUYANG Jia.
Biosynthesis of Trehalose from Cellobiose by Recombinant Escherichia coli
[J]. FOOD SCIENCE, 2019, 40(6): 180-186.
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[3] |
CHEN Jinyu, LI Bin, HE Lili, LIANG Huanhuan, WEI Yingxia, HAN Yeqin, ZHANG Kunsheng.
Effects of Trehalose and Mannitol on Freeze-Thaw-Induced Structural and Functional Changes of Myofibrillar Proteins from Mantis Shrimps (Oratosquilla oratoria)
[J]. FOOD SCIENCE, 2019, 40(16): 30-37.
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[4] |
HONG Housheng, DOU Bingran, GUO Huiming.
Optimization of Extraction Process for Trehalose from Baker’s Yeast for Strain Screening and High Density Culture
[J]. FOOD SCIENCE, 2018, 39(6): 122-129.
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[5] |
LIU Weicong, JIN Li, FU Xiangjin, TYRE Lanier, YANG Yingjie.
Effect of Trehalose on Freeze-Thaw Stability of Frozen Fish Noodles
[J]. FOOD SCIENCE, 2017, 38(1): 154-158.
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[6] |
SONG Lei, GAO Tian, MA Ruixue, ZHANG Xin, ZHANG Lin, JIANG Yun, LI Jiaolong, GAO Feng, ZHOU Guanghong.
Optimization of the Formulation of Composite Cryoprotectant to Improve the Eating Quality of Frozen Chicken Meatballs
[J]. FOOD SCIENCE, 2016, 37(8): 13-17.
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[7] |
WANG Qinfei, CAI Kun, LIN Liming, YANG Xianyue, ZHANG Zhenwen.
Effect of Cassava Stalk Substrate Ratio on Trehalose Content in Three Cultivated Edible Fungi
[J]. FOOD SCIENCE, 2016, 37(18): 102-106.
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[8] |
MA Lukai, ZHANG Bin, WANG Xiaoling, DENG Shanggui, XIE Chao, ZHANG Mengdie.
Comparison of the Cryoprotective Effects of Trehalose, Alginate and Alginate-Derived Oligosaccharides on Cooked Shrimp (Litopenaeus vannamei)
[J]. FOOD SCIENCE, 2015, 36(16): 266-271.
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[9] |
LUO Lei, ZHI Zi-jian, LIU Yun-hong, ZHU Wen-xue, ZHANG Yu-xian, WANG Qiang, ZHU Min.
Drying Characteristics and Mathematical Modeling of Heat Pump Drying of Apple Slices by Filling Nitrogen and Lowering Oxygen
[J]. FOOD SCIENCE, 2014, 35(5): 13-17.
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[10] |
CHEN Ying1,XIAO Chen-peng2,CHEN Xiao-yun1,YANG Li-wei1,TANG Liu1,LI Ming-chun2,ZHANG Jun1,*.
Preparation and Properties of Cross-linked Enzyme Aggregates of Trehalose Synthase
[J]. FOOD SCIENCE, 2013, 34(9): 108-113.
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[11] |
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Optimization of Production Process for Pork Jerky by Response Surface Methodology
[J]. FOOD SCIENCE, 2012, 33(20): 11-15.
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[12] |
HU Yao-hui, ZHENG Wei-wei,LI Zhuo-wei, LIU Jun-mei.
Role of Trehalose in Preventing the Denaturation of Proteins in Frozen Carp Surimi
[J]. FOOD SCIENCE, 2011, 32(9): 126-129.
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[13] |
WANGMu,JINYan,LIUMing-yuan,ZHANGMei-shuo,YANGYi,LINSong-yi.
Activating Effect of Pulsed Electric Field Treatment on Trehalose Activity in Waste Brewing Yeast Cells
[J]. FOOD SCIENCE, 2011, 32(23): 87-90.
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[14] |
ZHANG Yu-hua1,2,MENG Yi2, LING Pei-xue3,JI Bao-ping4.
Protective Mechanisms of Trehalose and Hyaluronic Acid on Lyophilized Bifidobacterium longum
[J]. FOOD SCIENCE, 2010, 31(7): 236-241.
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[15] |
LIU Jun-mei,NIE Hai-yan,ZHENG Wei-wei,HU Yao-hui*.
Cloning and Eukaryotic Expression of Trehalose Synthase Gene from Thermus aquaticus FL-03
[J]. FOOD SCIENCE, 2010, 31(23): 267-270.
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