FOOD SCIENCE ›› 2006, Vol. 27 ›› Issue (8): 79-82.

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Production of Conjugated Linoleic Acids by Propionibacterium freudenreichii ssp.freudenreichii in Different Media

 WANG  Li-Min, 吕Jia-Ping   

  1. Institute of Agro-Food Science and Technology,Chinese Academy of Agricultural Sciences,Beijing 100094,China
  • Online:2006-08-15 Published:2011-10-14

Abstract: The effects of temperature,time and sunflower oil level on the formation of conjugated linoleic acids(CLA)by P.freudenreichii ssp.freudenreichii in MRS/SLM and skim-milk were investigated.The formation of CLA in three media was observed and the growth of P.freudenreichii ssp.freudenreichii was inhibited by sunflower oil in the media.Inoculation of P.freudenreichii ssp.freudenreichii into MRS medium under anaerobic conditions for 24h incubation is most effective in promoting CLA formation.

Key words:  , conjugated linoleic acids; P.freudenreichii ssp.freudenreichii; MRS; SLM; skim-milk;