| [1] |
YANG Bo, LIU Xiaoling, ZHAO Mouming,.
Variations in Umami Amino Acids of Defatted Silkworm Pupa Protein during Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2017, 38(18): 119-125.
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| [2] |
LU Chunxia, LIANG Guiqiu, LU Fei, DONG Guiqing, WU Jingjing, ZHOU Xiaoling, LI Quan, HUANG Zhengyong, LIN Gang.
Effect of Irradiation on Quality Characteristics of Stored Silkworm Chrysa
[J]. FOOD SCIENCE, 2016, 37(4): 249-254.
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| [3] |
Lü Qun, NING Wenyan, WANG Zhi, WANG Yuxia, GU Xiangxiang, WU Pengkai, LIN Feng, WANG Chunmei*.
Experimental Studies on Acute Toxicity and Genetic Toxicity of Silkworm Cocoon Hydrolysate Powder
[J]. FOOD SCIENCE, 2015, 36(9): 198-201.
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| [4] |
DING Shunjie, LUO Jinfeng, DING Xiaowen, HUANG Xianzhi.
Separation and Stability of Antioxidant Peptides from Silkworm Pupa Protein by Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2015, 36(3): 35-40.
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| [5] |
NONG Zhenni1,2, ZHAO Zhongxing1,*, WEI Tengyou1, QIN Huanhuan1, YANG Wu1.
Decolorization of Silkworm Pupae Protein Hydrolyzate with DPPH Radical Scavenging Activity
[J]. FOOD SCIENCE, 2015, 36(2): 12-18.
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| [6] |
ZENG Yitao, LUO Jinfeng, DING Xiaowen, HUANG Xianzhi.
Effect of Ultrafiltration on Sensory Quality of Peptides Derived from Silkworm Pupa Protein
[J]. FOOD SCIENCE, 2015, 36(15): 29-34.
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| [7] |
JIA Jun-qiang1,2, WU Qiong-ying1,2, DU Jin-juan1, HE Rong-hai3, GUI Zhong-zheng1,2, YAN Hui1,2.
Optimization of Ultrasonic-Assisted Aqueous Enzymatic Extraction and Fatty Acid Composition of Silkworm Pupae Oil
[J]. FOOD SCIENCE, 2014, 35(16): 52-57.
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| [8] |
XIAO Hong1, LONG Yue1, HUANG Xian-zhi2,*, DING Xiao-wen1, SHEN Yi-hong2, QIN Ying-rui1, ZENG Yi-tao1, YANG Juan.
Quantitative Analysis of Six Vitamins in Eri Silkworm Pupa
[J]. FOOD SCIENCE, 2014, 35(12): 120-123.
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| [9] |
LIANG Han-yu, LONG Yue, HUANG Xian-zhi, DING Xiao-wen.
Analysis of Components Possibly Affecting the Safety of Eri Silkworm (Samia cynthia ricini) Pupa for Consumption
[J]. FOOD SCIENCE, 2014, 35(11): 215-218.
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| [10] |
WU Qiong-ying1，DU Jin-juan1，XU Jin-ling1，JIA Jun-qiang2，YAN Hui1，GUI Zhong-zheng2.
Separation, Purification and Structural Analysis of Angiotensin-converting Enzyme (ACE) Inhibitory Peptides from Hydrolysate of Silkworm Pupae Protein
[J]. FOOD SCIENCE, 2013, 34(23): 118-122.
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| [11] |
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Research Progress in Bioactive Ingredients and Pharmacological Functions of Silkworm Pupa
[J]. FOOD SCIENCE, 2012, 33(17): 303-307.
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| [12] |
WANGJian，DINGXiao-wen，SUNYu-xia，RENMei-yan，LUOJin-feng.
Research Progress in Healthy Functions of Silkworm Pupal Oil
[J]. FOOD SCIENCE, 2012, 33(13): 339-342.
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| [13] |
LU..Wen-jun，ZHAO Zhong-xing，LIAO Dan-kui，SUN Jian-hua，HUANG Ke-lin，SUN Guo-song，WU Zhi-hong，TONG Zhang-fa.
Amino Acid Compositions of Silkworm Pupa Protein and Its Hydrolysates
[J]. FOOD SCIENCE, 2012, 33(12): 228-232.
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| [14] |
YU Wei，JI Ping-xiong.
Optimization of Synthesis of Sodium Copper Chlorophyllin by Alkaline Cuprammonium Replacement
[J]. FOOD SCIENCE, 2012, 33(12): 119-122.
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| [15] |
HUANG Jing1,2，LIAO Ai-mei2,3，PAN Wen-juan2， ZHANG Hai-xiang2，WEI Zhao-jun2.
Effect of Silkworm Pupal Oil on Hepatic Lipid Metabolism and Related Lipase Activity in Rats
[J]. FOOD SCIENCE, 2011, 32(5 ): 273-276.
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