[1] |
LIU Yanyan, XU Yongquan, CHEN Jianxin, WANG Fang, CHEN Gensheng, YIN Junfeng, LIU Zhengquan.
Impact and Mechanism of Mg2+ in Brewing Water on the Taste Quality of Black Tea Infusions
[J]. FOOD SCIENCE, 2020, 41(18): 14-20.
|
[2] |
SHU Huizhen, TANG Zhiling, HAN Wei, CHEN Haiming, CHEN Weijun, HU Yueying, CHEN Wenxue.
Antibacterial Activity and Mechanism of Caryophyllene against Brochothrix thermosphacta
[J]. FOOD SCIENCE, 2020, 41(15): 31-38.
|
[3] |
SUN Ting, YANG Ying, WANG Hualin, WANG Haitao, WU Xuefeng, ZHANG Min, CHEN Xiaoju, PAN Lijun,JIANG Shaotong, LI Xingjiang.
Mutation and Metabolism Analysis for a Malic Acid-Producing Rhizopus delemar Strain Utilizing Corn Cob Hydrolysate
[J]. FOOD SCIENCE, 2015, 36(15): 90-97.
|
[4] |
ZHANG Jian-guo, HUANG Xun-juan.
Properties of Xanthan from Xanthomonas campestris
[J]. FOOD SCIENCE, 2014, 35(23): 29-32.
|
[5] |
LIYuan-xin,YINLi-hua,QIYe.
Screening of Xanthomonas campestris Producing High-Viscosity and Acid-Resistant Xanthan Gum and Its Fermentation Process
[J]. FOOD SCIENCE, 2012, 33(9): 211-216.
|
[6] |
WANG Ru-qun,LI Bai-lin,OU Jie*.
Effects of Mg2+ and Mn2+ on Biosynthesis of Xanthan Gum
[J]. FOOD SCIENCE, 2009, 30(13): 192-196.
|
[7] |
XI Ling, LI Bai-Lin, 欧Jie.
The Ligation of Gene xanA in Xanthomonas campestris and pUCm-T Vector
[J]. FOOD SCIENCE, 2006, 27(11): 171-173.
|
[8] |
欧Jie , Li-Bai-Lin, Liu-Ying, Xu-Ming-Quan.
Cloning of Producing Colloid Gene GumD from Xanthomonas campestris and Constructing of Recombinant Plasmid
[J]. FOOD SCIENCE, 2006, 27(11): 182-184.
|
[9] |
LIU Ying.
The Separateness of Producing Colloid Gene XanA from Xanthomonas campestris
[J]. FOOD SCIENCE, 2005, 26(9): 239-241.
|
[10] |
OU Jie , LIU Yi-Xiang.
Study for the Transformation by Antibiotic-resistant Plasmid about Xanthomonas campestris
[J]. FOOD SCIENCE, 2005, 26(8): 71-74.
|
[11] |
LI Bai-Lin, LIU Yi-Xiang, OU Jie , XU Ming-Quan.
Research Approaching of Genetic Engineering on Xanthan Gum by Xanthomonas Campestris
[J]. FOOD SCIENCE, 2004, 25(11): 428-431.
|
[12] |
LIU Yi-Xiang, LI Bai-Lin, OU Jie , XU Ming-Quan.
The Rapid Extracting Approach and Digestion of the Genomic DNA from Xanthomonas campestris
[J]. FOOD SCIENCE, 2004, 25(11): 237-240.
|
[13] |
OU Jie , LI Bai-Lin, LIU Xiu-Jie, WANG Gang.
Effects of Oxygen Carrier(H2O2) on the Biosynthesis of Xanthan Gum by Xanthomonas campestris
[J]. FOOD SCIENCE, 2004, 25(11): 215-217.
|
[14] |
WU Xue-Hui, Guo-Si-Yuan, Li-Lin.
Study on Magnetization of Magnetic Resins to Purify Diluted Sugar Solution
[J]. FOOD SCIENCE, 2001, 22(8): 21-23.
|