Study on Structure Identification of Flavonoids in Vaccinium uliginosum L.

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (10): 455-458.

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Study on Structure Identification of Flavonoids in Vaccinium uliginosum L.

WANG Zuo-Zhao, LIN Song-Yi, LIU Jing-Bo, WANG 二Lei, ZHANG Wei

Laboratory of Nutrition and Functional Food, College of Quartermaster Technology, Jilin University, Changchun 130062, China

Online:2007-10-15 Published:2011-11-22

Abstract

Abstract: Aluminium salt spectrophotometry method was used to draw the standard curve of flavonoids. Through this method, the linear relationship was good, the precision was high, the reproducibility was good, the stability was reliable, the recovery rate was high, this method was very proper for the determination of the content of flavonoids. The regression equation of standard curve was: A=0.01421C+0.00014, the coefficient correlation(R) was 0.99902.

Key words: Vaccinium uliginosum L., flavonoids, aluminium salt spectrophotometry method

WANG Zuo-Zhao, LIN Song-Yi, LIU Jing-Bo, WANG 二Lei, ZHANG Wei. Study on Structure Identification of Flavonoids in Vaccinium uliginosum L.[J]. FOOD SCIENCE, 2007, 28(10): 455-458.

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Study on Structure Identification of Flavonoids in Vaccinium uliginosum L.

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