| [1] |
JIA Wencong, FANG Enhua, WU Yifeng, XU Dunming, WANG Xiaoqin.
Speciation Analysis of Phytosterols in Camellia Seed Oil and Their Dynamic Changes during Refining and Storage
[J]. FOOD SCIENCE, 2021, 42(16): 39-45.
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| [2] |
ZHANG Huanhuan, GAO Feihu, HUANG Taocui, ZENG Zhihong, ZHANG Ling, ZHANG Xuemei, LI Xue, LIANG Yexing.
Effects of Pretreatments on Lipid Concomitants Content in Cold Pressed Canola Oil
[J]. FOOD SCIENCE, 2020, 41(8): 57-61.
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| [3] |
KONG Weibao, YANG Shuling, YANG Yang, CHEN Dong, GUO Baomin, ZHANG Aimei, NIU Shiquan.
Extraction and Stability of Monascus Pigments from Fermentation Broth of Monascus purpureus YY1-3 Using Ethanol/Ammonium Sulfate Aqueous Two-Phase System
[J]. FOOD SCIENCE, 2020, 41(8): 91-99.
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| [4] |
ZHANG Yinghao, XUE Zhaoyang, ZHAO Tingbin, YIN Haisong, QIAO Changsheng,.
Construction and Application of a Predictive Model for Determination of Polymalic Acid in the Fermentation Broth of Aureobasidium pullulans by Near-Infrared Spectroscopy
[J]. FOOD SCIENCE, 2020, 41(8): 152-158.
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| [5] |
WANG Yangyang, XU Mingfang, BAI Weibin, ZHENG Chunli, YE Lei, ZHENG Qinqin.
Preparation of Actin from Siniperca chuatsi Muscle Using Aqueous Two-Phase System and Its Quantitative Analysis
[J]. FOOD SCIENCE, 2020, 41(12): 234-242.
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| [6] |
FAN Xiaowei, RAN Lu, GUO Jing, LI Di, SUN Yingdi, ZHOU Songrui, CHEN Ning, XU Meilin, YI Lunzhao, REN Dabing.
Extraction and Separation of Flavonoids from Citrus Peel by Successive Ultrasound-Assisted with Ionic Liquids and Aqueous Two-Phase Extraction
[J]. FOOD SCIENCE, 2020, 41(10): 265-271.
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| [7] |
YANG Ruidong, LI Bohai, WANG Yuanchi, DONG Anli, SUN Haotian, ZHANG Heping.
Optimization of High Cell Density Culture of Lactobacillus buchneri IMAU80233
[J]. FOOD SCIENCE, 2019, 40(22): 147-154.
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| [8] |
ZENG Ying, YU Lei, ZHU Xinru, LI Xiong, ZHANG Haide.
Extraction and Purification of Papain from Papaya Fruit by Salting-out and Ionic Liquid Aqueous Two-Phase System
[J]. FOOD SCIENCE, 2018, 39(24): 261-267.
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| [9] |
CHEN Hong, LI Caiyun, LI Xia, LI Yukuo, WU Xinlei ,WANG Dawei.
Preparation, Properties and Structural Characterization of Chitosan/Microcrystalline Sterol Composite Edible Films
[J]. FOOD SCIENCE, 2017, 38(9): 91-98.
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| [10] |
WANG Yifei, CHEN Jianrong, WANG Xiaobin, HUA Erbing, ZHAO Jiang, WANG Hao.
Effect of Wood Pulp-Derived Sterols on Intestinal Cholesterol Regulation and Microbiota in Hamsters Fed High-Fat and High-Cholesterol Diet
[J]. FOOD SCIENCE, 2017, 38(9): 189-195.
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| [11] |
XIA Huili, CHEN Sisi, CHEN Xiong, DAI Jun, HUANG Yanan, XIE Ting, LI Ailing, WANG Zhi.
Identification of Clostridium butyricum and Optimization of Fermentation Medium for Its Growth
[J]. FOOD SCIENCE, 2017, 38(8): 56-62.
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| [12] |
MING Zhu, CHEN Qingsen, ZHANG Lei, YAN Yali, ZHAO Pei.
Evaluation of the Efficacy of Phytosterol and Phytosterol-Supplemented Dairy Products in Reducing the Risk of Cardiovascular and Cerebrovascular Diseases
[J]. FOOD SCIENCE, 2017, 38(17): 174-183.
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| [13] |
LIU Man, SHI Min, CAO Xueli.
Determination of Trace Chlorophenols in Red Wine by Ionic Liquid Aqueous Two-Phase Extraction Coupled to HPLC
[J]. FOOD SCIENCE, 2017, 38(12): 260-265.
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| [14] |
CHEN Gang, LI Donglin, SHI Jianxin, JIAN Suping, JIANG Jiamin.
Optimization of Ultrasound-Assisted Aqueous Two-Phase Extraction of Tea Polyphenols by Response Surface Design
[J]. FOOD SCIENCE, 2016, 37(6): 95-100.
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| [15] |
XIANG Leiwen1, CHEN Guotai1, WENG Jiamin1, CHEN Wentao1, WANG Shaoyun2,*.
Determination of Free Phytosterols in Litchi Pulp by HPLC-DAD Coupled with Second-Order Calibration Based on Alternating Trilinear Decomposition
[J]. FOOD SCIENCE, 2015, 36(24): 172-176.
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