| [1] | NIU Bo, PANG Guangchang, LU Dingqiang. 
														
															Progress in the Biological Functions of Sanshool
														[J]. FOOD SCIENCE, 2021, 42(9): 248-253. | 
																																																																																
													| [2] | CHANG Xiangna, CHEN Xuefeng, GONG Pin, YANG Wenjuan, WANG Lan, YUAN Xia, LIU Ning. 
														
															Antioxidant, Analgesic and Anti-inflammatory Activities of Extracellular Polysaccharide of Nostoc flagelliforme under Salt Stress
														[J]. FOOD SCIENCE, 2020, 41(17): 133-138. | 
																																																																																
													| [3] | BI Jingying, LI Hua, WANG Hua. 
														
															Mechanism of HeLa Cell Proliferation and Apoptosis Induced by Bitter Substances in Citrus
														[J]. FOOD SCIENCE, 2019, 40(19): 224-230. | 
																																																																																
													| [4] | LU Caihui, MOU Dehua. 
														
															Antiinflammatory, Analgesic and in Vitro Antioxidant Activities of Turmeric Oil
														[J]. FOOD SCIENCE, 2018, 39(1): 243-249. | 
																																																																																
													| [5] | WANG Songlin1, PENG Rong1, CUI Rong2, YIN Zhongyi3, ZHENG Xuxu1,3,*. 
														
															Biotransformation and Debittering of Limonoids: an Overview
														[J]. FOOD SCIENCE, 2015, 36(9): 279-283. | 
																																																																																
													| [6] | LIU Tang1, YANG Yuanfan2, DU Xiping2, HUANG Liangshi3, XIAO Anfeng2, NI Hui2,*, Feng CHEN4. 
														
															Effects of Naringinase Treatment, Juice Condensation and Low-Temperature Storage on Limonin in Pummelo J
														[J]. FOOD SCIENCE, 2015, 36(4): 1-5. | 
																																																																																
													| [7] | PANG Li, DENG Ziniu, LIU Jikai, WANG Rencai*. 
														
															Separation and Purification of Citrus Limonin by Macroporous Resin
														[J]. FOOD SCIENCE, 2015, 36(14): 24-28. | 
																																																																																
													| [8] | HUANG Xiao-jia, LI Yong-jin*, LI Jing, XU Xiao. 
														
															Total Flavonoids from Gnaphalium affine D. Don Exert Analgesic Effect via Inhibiting the Production of Pro-inflammatory Mediators in Mouse Model of Pain
														[J]. FOOD SCIENCE, 2014, 35(21): 240-243. | 
																																																																																
													| [9] | JI Xue-fang,SHI Jun-ling,ZHANG Jin-hua. 
														
															Isolation and Identification of Limonin-degrading Strains Isolated from Fermented Grains during Vinegar Fermentation
														[J]. FOOD SCIENCE, 2011, 32(15): 177-181. | 
																																																																																
													| [10] | WU Jian,ZENG Fan-kun,CHEN Fei-ping. 
														
															Process Optimization for Acidic Water Extraction of Limonin from Citrus Peels by Response Surface Methodology
														[J]. FOOD SCIENCE, 2011, 32(14): 6-10. | 
																																																																																
													| [11] | ZHANG Zhao-hui,ZHU Zhong-pin,LI Hui. 
														
															Study on Ultrasonic-assisted Extraction of Limonin from Xiangxi Ponkan Peel and Analysis of Limonin Content  in Ponkan at Different Growth Periods and Peel and Seed of Different Citrus Varieties
														[J]. FOOD SCIENCE, 2009, 30(8): 56-59. | 
																																																																																
													| [12] | HU Yi-bing,ZHAO Gang,PENG Lian-xin,YANG Jing-dong,ZOU Liang,GOU Qiu-fen. 
														
															Anti-Inflammatory and Analgesic Effect of Ethanolic Extract of Tartary Buckwheat Seed (TSE) and Its Acute Toxicity
														[J]. FOOD SCIENCE, 2009, 30(23): 406-409. | 
																																																																																
													| [13] | LI Li-jun,XIAO An-feng,NI Hui,YANG Yuan-fan,YANG Qiu-ming,CAI Hui-nong*. 
														
															Optimization of Technical Parameters for Honey Pomelo Wine Debittering
														[J]. FOOD SCIENCE, 2009, 30(10): 33-37. | 
																																																																																
													| [14] | HU  Yang, NI  Hui, WU  Ying-Long, CAI  Hui-Nong, WU  Guang-Bin. 
														
															Study on Extraction Process of Bitterness from Guanxi Pomelo
														[J]. FOOD SCIENCE, 2007, 28(4): 152-155. | 
																																																																																
													| [15] | PAN  Li-Hua, LUO  Shui-Zhong, YANG  Yang, LUO  Jian-Ping. 
														
															Effects of β-glucosidase on Citrus Juice Debittering
														[J]. FOOD SCIENCE, 2007, 28(12): 125-128. |