[1] |
NIU Bo, PANG Guangchang, LU Dingqiang.
Progress in the Biological Functions of Sanshool
[J]. FOOD SCIENCE, 2021, 42(9): 248-253.
|
[2] |
CHANG Xiangna, CHEN Xuefeng, GONG Pin, YANG Wenjuan, WANG Lan, YUAN Xia, LIU Ning.
Antioxidant, Analgesic and Anti-inflammatory Activities of Extracellular Polysaccharide of Nostoc flagelliforme under Salt Stress
[J]. FOOD SCIENCE, 2020, 41(17): 133-138.
|
[3] |
BI Jingying, LI Hua, WANG Hua.
Mechanism of HeLa Cell Proliferation and Apoptosis Induced by Bitter Substances in Citrus
[J]. FOOD SCIENCE, 2019, 40(19): 224-230.
|
[4] |
LU Caihui, MOU Dehua.
Antiinflammatory, Analgesic and in Vitro Antioxidant Activities of Turmeric Oil
[J]. FOOD SCIENCE, 2018, 39(1): 243-249.
|
[5] |
WANG Songlin1, PENG Rong1, CUI Rong2, YIN Zhongyi3, ZHENG Xuxu1,3,*.
Biotransformation and Debittering of Limonoids: an Overview
[J]. FOOD SCIENCE, 2015, 36(9): 279-283.
|
[6] |
LIU Tang1, YANG Yuanfan2, DU Xiping2, HUANG Liangshi3, XIAO Anfeng2, NI Hui2,*, Feng CHEN4.
Effects of Naringinase Treatment, Juice Condensation and Low-Temperature Storage on Limonin in Pummelo J
[J]. FOOD SCIENCE, 2015, 36(4): 1-5.
|
[7] |
PANG Li, DENG Ziniu, LIU Jikai, WANG Rencai*.
Separation and Purification of Citrus Limonin by Macroporous Resin
[J]. FOOD SCIENCE, 2015, 36(14): 24-28.
|
[8] |
HUANG Xiao-jia, LI Yong-jin*, LI Jing, XU Xiao.
Total Flavonoids from Gnaphalium affine D. Don Exert Analgesic Effect via Inhibiting the Production of Pro-inflammatory Mediators in Mouse Model of Pain
[J]. FOOD SCIENCE, 2014, 35(21): 240-243.
|
[9] |
JI Xue-fang,SHI Jun-ling,ZHANG Jin-hua.
Isolation and Identification of Limonin-degrading Strains Isolated from Fermented Grains during Vinegar Fermentation
[J]. FOOD SCIENCE, 2011, 32(15): 177-181.
|
[10] |
WU Jian,ZENG Fan-kun,CHEN Fei-ping.
Process Optimization for Acidic Water Extraction of Limonin from Citrus Peels by Response Surface Methodology
[J]. FOOD SCIENCE, 2011, 32(14): 6-10.
|
[11] |
ZHANG Zhao-hui,ZHU Zhong-pin,LI Hui.
Study on Ultrasonic-assisted Extraction of Limonin from Xiangxi Ponkan Peel and Analysis of Limonin Content in Ponkan at Different Growth Periods and Peel and Seed of Different Citrus Varieties
[J]. FOOD SCIENCE, 2009, 30(8): 56-59.
|
[12] |
HU Yi-bing,ZHAO Gang,PENG Lian-xin,YANG Jing-dong,ZOU Liang,GOU Qiu-fen.
Anti-Inflammatory and Analgesic Effect of Ethanolic Extract of Tartary Buckwheat Seed (TSE) and Its Acute Toxicity
[J]. FOOD SCIENCE, 2009, 30(23): 406-409.
|
[13] |
LI Li-jun,XIAO An-feng,NI Hui,YANG Yuan-fan,YANG Qiu-ming,CAI Hui-nong*.
Optimization of Technical Parameters for Honey Pomelo Wine Debittering
[J]. FOOD SCIENCE, 2009, 30(10): 33-37.
|
[14] |
HU Yang, NI Hui, WU Ying-Long, CAI Hui-Nong, WU Guang-Bin.
Study on Extraction Process of Bitterness from Guanxi Pomelo
[J]. FOOD SCIENCE, 2007, 28(4): 152-155.
|
[15] |
PAN Li-Hua, LUO Shui-Zhong, YANG Yang, LUO Jian-Ping.
Effects of β-glucosidase on Citrus Juice Debittering
[J]. FOOD SCIENCE, 2007, 28(12): 125-128.
|