[1] |
NIU Bo, PANG Guangchang, LU Dingqiang.
Progress in the Biological Functions of Sanshool
[J]. FOOD SCIENCE, 2021, 42(9): 248-253.
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[2] |
HE Xiaoqin, LIU Xin, LI Weizhou, ZHAO Jichun, LI Fuhua, MING Jian.
Modification of Dietary Fiber from Tartary Buckwheat Bran by Steam Explosion
[J]. FOOD SCIENCE, 2021, 42(9): 46-54.
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[3] |
WANG Yong, SONG Ge, PANG Shaojie, QI Wentao.
Effects of Three Kinds of Coarse Cereals on Gut Microbiota of Rats Explored by Illumina NovaSeq Sequencing Technology
[J]. FOOD SCIENCE, 2021, 42(9): 100-106.
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[4] |
CHAI Duo, WANG Meiting, JIANG Yumeng, LIU Longze, XIAO Lin, WANG Binchen, DONG Liang.
Metabolic Profiling and Distribution of Bioactive Components of Different Parts of Tartary Buckwheat Seeds
[J]. FOOD SCIENCE, 2021, 42(2): 212-217.
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[5] |
QIU Ju, ZHU Hong, WU Weijing.
Regulatory Effect of Soluble and Insoluble Dietary Fiber from Tartary Buckwheat on Glucose and Lipid Metabolism in Diabetic Mice
[J]. FOOD SCIENCE, 2021, 42(15): 129-135.
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[6] |
CHENG Jiayu, GAO Li, TANG Xiaozhi.
Effect of Ultrafine Grinding on the Quality of Tartary Buckwheat Noodles
[J]. FOOD SCIENCE, 2021, 42(15): 99-105.
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[7] |
FEI Ye, WANG Yong, GONG Shiying, TIAN Yan, WANG Zhuting, LEI Tingwen, ZHANG Lilin, WANG Xilan, LI Hongmei.
Protective Effect of Tartary Buckwheat Albumin Hydrolysate on High Glucose Induced Insulin Resistance in HepG2 Cells
[J]. FOOD SCIENCE, 2021, 42(1): 222-227.
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[8] |
SHEN Meng, WANG Weihao, KANG Lijun, GE Yunfei, KANG Ziyue, XIAO Jinling, QUAN Zhigang, WANG Juan, LIU Dezhi, ZHAO Shuting, WANG Jinman, CAO Longkui.
Effect of Soluble Dietary Fiber from Black Soybean Hull on the Regulation of Anti-inflammatory Factors in Diabetic Mice
[J]. FOOD SCIENCE, 2020, 41(9): 81-85.
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[9] |
MA Chaoyang, ZHU Lijuan, LUO Chenxi, ZHU Zihan, KONG Li, LIN Xing, GAO Xinyu, MA Yurong, OU Zhaoping, YI Jin’e.
Protective Effect of Betulinic Acid on Cyclophosphamide-Induced Liver Injury in Mice
[J]. FOOD SCIENCE, 2020, 41(21): 147-153.
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[10] |
HUANG Ying, TAN Shuming, CHEN Ping, CHEN Xiaomin, SONG Zhangjun.
Protective Effect of Polyphenols Extracted from Honey against Acute Alcoholic Liver Injury in Rats
[J]. FOOD SCIENCE, 2020, 41(21): 154-159.
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[11] |
CHANG Xiangna, CHEN Xuefeng, GONG Pin, YANG Wenjuan, WANG Lan, YUAN Xia, LIU Ning.
Antioxidant, Analgesic and Anti-inflammatory Activities of Extracellular Polysaccharide of Nostoc flagelliforme under Salt Stress
[J]. FOOD SCIENCE, 2020, 41(17): 133-138.
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[12] |
WANG Zuwen, SHEN Yihong, HUANG Xianzhi, DING Xiaowen.
Effects of Mulberry Leaf Alkaloids on Antioxidant Capacity and Inflammatory Cytokine Levels in Mice with Hepatic Fibrosis
[J]. FOOD SCIENCE, 2020, 41(17): 202-207.
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[13] |
WANG Wei, HE Ping, JIANG Xiaoming.
Anti-inflammatory and Antioxidant Effects of Luteolin and Its Flavone Glycosides
[J]. FOOD SCIENCE, 2020, 41(17): 208-215.
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[14] |
SUN Yali, ZHOU Wenmei, HUANG Yongguang, WANG Xiaoping, ZHOU Min.
Microencapsulation and Quality Analysis of Tartary Buckwheat Flavonoids Using Polymerized Whey Protein as Wall Material
[J]. FOOD SCIENCE, 2020, 41(12): 259-266.
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[15] |
GAO Weihua, LIU Lu, WANG Fen, PANG Xiaoyang, ZHANG Shuwen, LU Jing, DUAN Jiangyan, Lü Jiaping.
Effect of Lactobacillus on Blood Lipids in Type 2 Diabetic Mice Fed High-Glucose and High-Fat Diet
[J]. FOOD SCIENCE, 2019, 40(9): 179-187.
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