| [1] | XIAO Ying, XU Haojie, YANG Changming, SONG Xiaoqiu, ZHOU Xiaoli. 
														
															Regulatory Effect of Cinnamon Essential Oil on Antioxidant Capacity of Liver and Intestine Tissues and Gut Microbiota in Mice
														[J]. FOOD SCIENCE, 2021, 42(7): 198-206. | 
																																																																																
													| [2] | LIU Yixiang, MA Yu, LI Donghui, WANG Yanbo, FU Linglin, LIU Guangming. 
														
															Dietary Structure and Components Affect Food Allergy through Regulating Intestinal Microflora: A Review of the Literature
														[J]. FOOD SCIENCE, 2021, 42(17): 282-290. | 
																																																																																
													| [3] | LI Menghan, WANG Zhiyong, SHENG Xue, CUI Dongying, XI Enze, TANG Mengqi, ZHANG Huikai, XU Xiaoxi, MA Chunli. 
														
															Effect of α-Lactalbumin on Intestinal Flora in Rats Analyzed by 16S rRNA High-Throughput Sequencing
														[J]. FOOD SCIENCE, 2020, 41(6): 155-162. | 
																																																																																
													| [4] | GUAN Jiaqi, LI Bailiang, JIAO Wenshu, LI Huizhen, YUE Yingxue, LI Na, SHI Jialu, ZHAO Li, HUO Guicheng. 
														
															Recent Advances in Understanding the Role of Probiotics in Promoting Intestinal Development
														[J]. FOOD SCIENCE, 2020, 41(21): 278-285. | 
																																																																																
													| [5] | WANG Ting, TIAN Yingying, LI Xuejing, WANG Fei, WANG Jingfeng. 
														
															Degradation of Sialoglycoprotein from Carassius auratus Eggs by Simulated Gastrointestinal Tract in Vitro
														[J]. FOOD SCIENCE, 2020, 41(17): 145-152. | 
																																																																																
													| [6] | WU Ruiyun, MA Lizhen, LI Pinglan. 
														
															Effect of Chondroitin Sulfate from Sturgeon on Intestinal Flora of Mice with Colorectal Cancer
														[J]. FOOD SCIENCE, 2020, 41(15): 216-223. | 
																																																																																
													| [7] | YANG Changming, XIAO Ying, WU Qiguo, YIN Zhiting, ZHOU Yiming, ZHOU Xiaoli. 
														
															Preventive Effect of Proanthocyanidin on Gut Microbiome in Dyslipidemic Mice
														[J]. FOOD SCIENCE, 2020, 41(13): 120-126. | 
																																																																																
													| [8] | SUN Penghao, XUE Yuhuan, WU Yongji, REN Wei, ZHENG Wei, ZHU Xiaoyan, ZHAO Shanting. 
														
															Effect of Acer truncatum Seeds on Intestinal Flora of Mice
														[J]. FOOD SCIENCE, 2020, 41(11): 184-193. | 
																																																																																
													| [9] | LIN Yan, WANG Peixin, Lü Fanglan, ZHANG Yi, ZHENG Baodong, ZENG Hongliang. 
														
															Recent Advances in Structural Characteristics and Intestinal Flora-Regulating Function of Resistant Starch
														[J]. FOOD SCIENCE, 2020, 41(11): 222-232. | 
																																																																																
													| [10] | ZI Yuge, XU Yue, XIAO Ying, WU Qiguo, YIN Zhiting, ZHOU Yiming, ZHOU Xiaoli. 
														
															Effect of Procyanidin B2 on Intestinal Microorganisms in D-Galactose-Induced Aging Mouse Model
														[J]. FOOD SCIENCE, 2019, 40(9): 146-151. | 
																																																																																
													| [11] | GAO Wenwen, MENG Xiangchen. 
														
															A Review of Recent literature on Butyrate-Producing Bacteria in the Human Intestine and Health-Promoting Functions of Their Metabolite Butyrate
														[J]. FOOD SCIENCE, 2019, 40(21): 273-279. | 
																																																																																
													| [12] | SHEN Xudan, JI Mengxin, ZHAI Qixiao, ZHAO Jianxin, ZHANG Hao, TIAN Fengwei, CHEN Wei. 
														
															Screening and Functionality Evaluation of Lactobacillus Able to Regulate Intestinal Motility and Flora
														[J]. FOOD SCIENCE, 2019, 40(15): 154-161. | 
																																																																																
													| [13] | HAO Xiaona, LUO Tianqi, ZHANG Jian, ZHAO Xiao, YU Zhijian, CAO Yongqiang, YANG Zhennai. 
														
															Regulation of Intestinal Flora Structure by Pasteurized Fermented Milk with Lactobacillus plantarum YW11
														[J]. FOOD SCIENCE, 2019, 40(15): 169-176. | 
																																																																																
													| [14] | ZHOU Yiming, ZHAO Shen, FENG Fei, LIU Qian, ZHOU Xiaoli, XIAO Ying. 
														
															Modulatory Effect of Set Yogurt with Tartary Buckwheat Juice on Intestinal Flora in Mice
														[J]. FOOD SCIENCE, 2019, 40(13): 123-129. | 
																																																																																
													| [15] | ZHANG Junli, TU Du, PENG Xinyu, HUANG Ting, YUAN Minggui, XU Zhihong. 
														
															Effect of Co-administration of Mixed Probiotic Culture and Litchi Polyphenol on Intestinal Morphology and Intestinal Flora of Mice with Diarrhea
														[J]. FOOD SCIENCE, 2018, 39(23): 142-148. |