FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (11): 549-551.

Previous Articles     Next Articles

Study on Efficiency of Regulating Blood Lipids of Blackcurrant Seed Oil in Hyperlipidemia Rats

 XU  Xin, LIU  Guo-Yan, WANG  Jing   

  1. 1.College of Food Science and Technology, Yangzhou University, Yangzhou 225001, China;2.Institute of Quality Standards and Testing Technology for Agri-Products, Chinese Academy of Agricultural Science, Beijing 100081, China
  • Online:2007-11-15 Published:2011-11-22

RichHTML

0

PDF (PC)

319

Abstract: Objective: To study the influence of blackcurrant seed oil on serum lipid level in hyperlipidemia rats. Methods: Forty male Wistar rats were divided into four groups randomly: control group, hyperlipidemia model group, high-dose group and low- dose group. The concentration of serum triglyceride(TG), cholesterol(TC), high-density lipoprotein (HDL-C) and arterioscle- rosis indes(AI) were assayed after 21 days. Results: The levels of TG, TC and AI in high-dose group and low-dose group were obviously lower than that in hyperlipidemia model group, while the level of HDL-C in high-dose group and low-dose groups was much higher than that in hyperlipidemia model group. Conclusion: The results showed that blackcurrant seed oil had the function of reducing serum lipid level obviously.

Key words: blackcurrant seed oil, hyperlipidemia rat, regulating blood lipids