FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (11): 554-557.

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Preliminary Study on Immunological Function of Pilose Antler Active Polypeptide Soft Capsules

 LUO  Xiang-Dan, SUN  Wei, ZHOU  Yu, ZHANG  Tie-Hua, PAN  Feng-Guang   

  1. 1.College of Quartermaster Technology, Jilin University, Changchun 130062, China; 2.Jilin Provincial Food Industry Product Quality Supervise and Test Station, Changchun 130062, China; 3.Institute of Zoonosis, Jilin University, Changchun 130062, China
  • Online:2007-11-15 Published:2011-11-22

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Abstract: To investigate the effect of pilose antler active polypeptide soft capsules on the immunity of immunized initiatively mice. Three groups Wistar rats were given intragastrically (ig) distillated water (control group), wine (wine group), wine+PAAP (experiment group) respectively for 15 days. The systemic and respiratory tract immune functions were detected at same time. The results show that: in wine+PAAP group, the systemic and respiratory tract immunodepressions which were induced by wine could be relieved by PAAP. Atrophy of thymus gland and the index of thymus and spleen were increased by PAAP. The phagocytosis of PMN, the percentage of peripheral T lymphocyte, the activity of T lymphocyte and the serum antibody could be increased by PAAP than that of control group. In respiratory tract, the phagocysis of Am and the percentage of T lymphocyte in BALF could be increased by PAAP than that of control group.

Key words: pilose antler, active polypeptide, immunological function