Research on Application of HACCP in Process of Beef Bones Extract Production

Abstract

Abstract: HACCP system is a world general management system for food safety in food production and food marketing enterprises. It was utilized to carry out a series of assessment of raw materials, environment and processing technique. Measures for preventing remarkable harm were made through the analysis of latent risk in the above process as well as the determination of crucial control point, in order that the beef bones processing and the final product, beef bones extract meet, with food safety requirements.

Key words: HACCP, food safety, beef bones extract

LI Shan, CONG Pei-Jiang, QIAN Ying, CHEN Qing. Research on Application of HACCP in Process of Beef Bones Extract Production[J]. FOOD SCIENCE, 2007, 28(11): 646-648.

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Research on Application of HACCP in Process of Beef Bones Extract Production

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