[1] |
QIU Tingting, TAN Xiao, LI Ruonan, ZHOU Lisha, ZHAO Yanyun, CHEN Shunsheng, ZHANG Hongcai.
Recent Advances in Preparation and Antimicrobial and Antioxidant Activity of Chitosan-Monosaccharides Maillard Reaction Products
[J]. FOOD SCIENCE, 2020, 41(19): 327-333.
|
[2] |
ZHAO Mengqian, ZHANG Yadan, WANG Yingxiang, LIU Na, ZHANG Nan, JIAN Jiayu, ZHANG Lin, ZHANG Jihong.
Controlled Release and Maintained Antibacterial and Antioxidant Effects of Thyme Essential Oil Encapsulated in Self-Assembled Peptide Hydrogel
[J]. FOOD SCIENCE, 2020, 41(15): 8-14.
|
[3] |
HUANG Liyuan, MAO Shun, LI Ruiting, WANG Yongqin, YU Honghong, LU Shiling.
Effect and Mechanism of Garlic Essential Oil on Putrescine Accumulation by Lactobacillus delbrueckii Isolated from Smoked Horse Meat Sausages
[J]. FOOD SCIENCE, 2019, 40(5): 17-23.
|
[4] |
WANG Wei, MOU Dehua, LI Dandan.
Antibacterial Activity and Mechanism of Hawthorn Pectin Oligosaccharides
[J]. FOOD SCIENCE, 2018, 39(3): 110-116.
|
[5] |
XI Enguang TAN Haisheng, YANG Jinsong, CUI Kunpeng ZHANG Wanchang JU Xueli LI Xiaolei ZHANG Guihe.
Separation, Identification, Phylogenetic Analysis and Antibacterial Activity of Lactobacillus from Banana Plants
[J]. FOOD SCIENCE, 2018, 39(14): 112-118.
|
[6] |
YU Hui, SATO Minoru, YAMAGUCHI Toshiyasu, NAKANO Toshiki.
Rapid Identification of Lipid Oxidation Levels in Fish by Thin Layer Chromatography Image Analysis Technique
[J]. FOOD SCIENCE, 2017, 38(14): 304-309.
|
[7] |
ZHANG Yanmei, TANG Haoguo, JIAO Runling, YANG Tongxiang, XIANG Jinle, LIU Qiong.
Optimization of Ultrafiltration Separation of Flavonoid from Ampelopsis grossedentata and Its Bacteriostatic Activivity
[J]. FOOD SCIENCE, 2016, 37(6): 89-94.
|
[8] |
ZOU Zhou1, WANG Qi1,2,3,*, YU Gang4, ZHANG Wei-nong1,2,3, WANG Hai-bin1,3.
Lipid Classes and Fatty Acid Composition of Phospholipids from Different Parts of Silver Carp
[J]. FOOD SCIENCE, 2014, 35(24): 105-109.
|
[9] |
BU Xiao-ying1, BU Xiao-qing2, YANG Yong3.
Separation and Purification by Macroporous Resin, and Spray Drying of Red Pigment from Zingiber mioga Rosc.
[J]. FOOD SCIENCE, 2014, 35(22): 104-108.
|
[10] |
WANG Xin-xin, LIU Fang, WANG Dao-ying, ZHU Yong-zhi, WU Hai-hong, BIAN Huan, XU Xiao-xi, XU Wei-min.
Identification and Characterization of Biogenic Amine-Producing Psychrophile Bacteria from Refrigerated Rabbit Meat
[J]. FOOD SCIENCE, 2014, 35(19): 128-132.
|
[11] |
ZHENGXue,LIUZe-wei,DINGLai-xin,SONGXian-liang.
Extraction, Separation and Content Determination of Pinoresinol Diglucoside in Eucommia Leaves
[J]. FOOD SCIENCE, 2012, 33(6): 166-170.
|
[12] |
WANGMiao,DINGWen,WANGXian-ding,ZHULiang,SUNQun.
Identification of Hafnia alvei and Its Ability to Produce Biogenic Amine
[J]. FOOD SCIENCE, 2012, 33(13): 230-234.
|
[13] |
ZHONGYe-jun,XUXin-yuan,LIUCheng-mei,SUNJian,WUJian-yong,LIUTao-ying.
Inhibitory Effects of Tea Tree Oil, Eugenol and Citral on Aspergillus niger in Litchi
[J]. FOOD SCIENCE, 2012, 33(11): 21-24.
|
[14] |
LI Xiao,WANG Hong-min,HUANG Lin-juan,WANG Zhong-fu.
Enzymatic Preparation and Electrospray Ionization Mass Spectrometry (ESI-MS) Analysis of Alginate Oligosaccharides
[J]. FOOD SCIENCE, 2011, 32(2 ): 150-153.
|
[15] |
HUANG Lan,SUN Li-ping,XUE Xiao-feng,XU Xiang,PANG Jie,HE Wei,SHEN Xin-feng,MU Xue-feng.
Separation of a Nucleoside Analogue from Rape Bee Pollen
[J]. FOOD SCIENCE, 2011, 32(17): 151-154.
|