FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (12): 248-250.

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Isolation and Identification of Angiotensin I-converting Enzyme Inhibitory Peptide Derived from Peptic Globin Hydrolysate by HPLC-ESI-MS

 YU  Yi-Ke, HU  Jian-恩, BAI  Xue-Fang, DU  Yu-Guang, LIN  Bing-Cheng   

  1. 1.Dalian Institute of Chemical Physics, Chinese Academy of Sciences, Dalian 116023, China; 2.Graduate University of Chinese Academy of Sciences, Beijing 100049, China
  • Online:2007-12-15 Published:2011-11-22

Abstract: This paper described isolation and identification of angiotensin I-converting enzyme (ACE) inhibitory peptide derived from the peptic globin hydrolysate. After the isolation of ACE inhibitory peptide with reversed-phase high-perfor-mance liquid chromatography (RP-HPLC) on C18 column, one active fraction was obtained. The amino acid sequence was identified by electrospray ionization tandem mass spectrometry (ESI-MS-MS). The results showed that this peptide is Val-Val-Tyr-Pro-Trp-Thr(VVYPWT), corresponding to the 34-39 fragment of the β chain of porcine hemoglobin, with IC50 value as 6.02μmol/L.K e y w o r d s :RP-HPLC;MS;globin;VVYPWT

Key words: RP-HPLC, MS, globin, VVYPWT