FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (12): 435-438.

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Inhibitory Actions of Different Floral Honeys on Lipoproteins Oxidative Modification in Human Serum

 CAO  Wei, LU  Ke, CHEN  Wei-Jun, WANG  Bi-Ni   

  1. 1.Department of Food Science and Technology, Northwest University, Xi’an 710069, China; 2.Research Center of Bee Products, Northwest University, Xi’an 710069, China; 3.College of Chemical Engineering, Hebei University of Technology, Tianjin 300130, China
  • Online:2007-12-15 Published:2011-11-22

Abstract: The actions of Buckwheat honey, Chinese wolfberry honey, longan honey, loquat honey and Chinese date honey on Cu2+-induced oxidative modification of lipoproteins in human serum were determined. The results demonstrated that all tested honeys could delay and inhibit Cu2+-induced oxidative modification of lipoproteins in serum. Buckwheat honey has been found to show highest antioxidant than other honeys. The significant correlation between total phenolic content and antioxidant activity of the honeys (p<0.001, R2=0.9179) was found when the content of the tested honeys was 0.1 g/L.

Key words: honey, human serum, lipoprotein, antioxidant