FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (2): 346-350.

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Progress Review on Major Allergens of Cow Milk

 LUO  Zeng-Ling, GAO  Jin-Yan, CHEN  Hong-Bing   

  1. 1.Key Laboratory of Food Science, Ministry of Education, Nanchang University, Nachang 330047, China;2.Sino-German Joint Research Institute, Nanchang University, Nachang 330047, China; 3.Department of Food Science, Nanchang University, Nachang 330047, China
  • Online:2007-02-15 Published:2011-12-31

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Abstract: Referring to the reports on milk allergens, the structural characteristics, allergenicity , epitopes and cross-reactivity of the major milk allergens were reviewed in detail in this paper.

Key words: milk allergy； &beta, -lactoglobulin； &alpha, -lactalbumin； casein；