Research Progress in Almond

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (2): 359-362.

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Research Progress in Almond

SHEN Ye-Hua, LI Cong, ZHANG Ping, GUO Hong-Xia, GUO Chun-Hui

1.Department of Chemistry, Northwest University, Xi’an 710069, China;2. Department of Chemistry, Xianyang Teachers College, Xianyang 712000, China;3. College of Materials, Beijing University of Technology, Beijing 100022, China; 4. Crops Research Institute, Northwest Science and Technology University of Agriculture and Forestry, Xi’an 710065, China

Online:2007-02-15 Published:2011-12-31

Abstract

SHEN Ye-Hua, LI Cong, ZHANG Ping, GUO Hong-Xia, GUO Chun-Hui. Research Progress in Almond[J]. FOOD SCIENCE, 2007, 28(2): 359-362.

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Research Progress in Almond

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