[1] |
FENG Huili, WU Zhengbao, SHI Yanjiang, ZHANG Yage, XIE Yali, Mahemuti·ABULAITI.
Fruit Quality Evaluation of Superior Clones of Zizyphus jujuba cv. Huizao Based on Factor Analysis
[J]. FOOD SCIENCE, 2016, 37(9): 77-81.
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[2] |
YAN Tingcai1, SHAO Dan1, LI Jiangkuo2,*, ZHANG Peng2, CHEN Shaohui2.
Effects of 1-MCP on Quality and Volatile Components of Grapes during Shelf Life
[J]. FOOD SCIENCE, 2015, 36(20): 258-263.
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[3] |
JIANG Wenguang, LI Jiming*, YU Ying, SHEN Zhiyi, LI Lanxiao, HAN Peng.
Analysis of Aroma Volatiles in Wines from Eight Cabernet Gernischt Clones
[J]. FOOD SCIENCE, 2015, 36(18): 148-154.
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[4] |
YE Guang-bin1,2,LUO Hui-bo1,2,YANG Xiao-dong1,LI Dan-yu1,WANG Yi1,NI Bin3.
Community Structure of Prokaryotes in Pit Mud of Lu-Flavor Liquor from Luzhou Prefecture Based on Culture-independent Approach
[J]. FOOD SCIENCE, 2013, 34(17): 176-181.
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[5] |
TIAN Wei1,2,ZHANG Qi1,2,DENG Zhen-zhen1,2,LIU Sen1,2,LI Ming-yuan1,2,CHE Zhen-ming1,MA Li1,XIANG Wen-liang1,2,*.
Analysis of Bacterial Diversity in Chinese Traditional Fermented Sichuan Pickles Using 16S rRNA Genes
[J]. FOOD SCIENCE, 2013, 34(17): 215-218.
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[6] |
WANG Ming-yue,ZHANG Wen-xue,WANG Hai-ying,LIU Chao-lan.
Analysis of Bacterial Phylogenetic Diversity of Pit Muds with Different Cellar Ages
[J]. FOOD SCIENCE, 2013, 34(11): 177-181.
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[7] |
WANGTao,TIANShi-ping,ZHAODong,YOULing,FENGRui-zhang,WANGSong,CUIXiao-long.
Comparison of Bacterial Flora between Fermented Zaopei and Pit Mud from the Production of Luzhou-Flavor Liquor Based on 16S rDNA Library
[J]. FOOD SCIENCE, 2012, 33(7): 193-197.
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[8] |
LU Tian,WU Hai-tao,CAO Zheng-mao,WANG Xiao-hong*.
Cloning and Expression of iap Gene from Listeria monocytogenes and Purification of Protein p60
[J]. FOOD SCIENCE, 2010, 31(11): 157-161.
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[9] |
WU Xu-li,YANG Zhi-hua,LIU Zhi-gang*,WU Hai-qiang.
Gene Cloneing, Expression and Immunological Identification of Main Allergen Gal d 3 in Eggs
[J]. FOOD SCIENCE, 2009, 30(1): 142-146.
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[10] |
TANG Jiang-Tao, QIN Yi-Min, YANG Mei, YAO Ping-Jia, WEI Yuan-An, TANG Yin-Ping.
Cloning and Bioinformatic Analysis of β-fructofuranosidase Gene from Aspergillus oryzae
[J]. FOOD SCIENCE, 2008, 29(6): 208-211.
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[11] |
YANG Jie-Lin, MENG Xun, HUANG Ying-Feng, YUAN Chen-Gang, ZHU Chong-Ri.
Cloning, Expression and Characterization of Enterobacter sakazakiiα-Glucosidase
[J]. FOOD SCIENCE, 2008, 29(2): 213-217.
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[12] |
CHEN Li-Ping, CHEN Zhong-Zheng, LI Bin, ZHOU Ying, LI Qiu-Hua, YANG Fei-Yun.
Cloning and Sequence Analysis of N-methyltransferase in Camellia ptilophylla Chang
[J]. FOOD SCIENCE, 2006, 27(7): 99-103.
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[13] |
HU Zhong, WU Yi-Rui, LIN Jian, ZHUANG Dong-Hong.
Screening of Fibrinolytic Enzyme-Producing Strain ND2 and Clone and Expression for the Natto Kinase Gene
[J]. FOOD SCIENCE, 2006, 27(12): 473-478.
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[14] |
SHAO Bi-Ying, Chen-Wen-Bing, Yang-Jie, Jiang-Shu-Xun, Li-Shou-Song.
Cloning and Transforming of the Universal Exogenous Genes in Genitically Modified Products
[J]. FOOD SCIENCE, 2006, 27(11): 97-100.
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[15] |
Zhao-Xiao-Zhen, Zhang-Zheng, Jing-Wei, Li-Yu-Ying, Wang-Zhuan-Hua.
Cloning and Sequence Analysis of N-terminal Gene of Major Allergenic Protein in Tartary Buckwheat
[J]. FOOD SCIENCE, 2006, 27(10): 41-44.
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