| [1] |
WANG Junjuan, LI Xinrui, CHEN Cheng, SUN Shanfeng, LIU Guirong, CHE Huilian.
Prediction and Identification of Linear B Cell Epitope on the Major Peanut Allergen Ara h 1
[J]. FOOD SCIENCE, 2021, 42(17): 106-112.
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| [2] |
PAN Haibo, QIN Luqi, HUANG Yanting, LIANG Xiaolin, HUANG Guohong, NIE Menglin, RAO Chuanyan, MEI Lihua, LI Quanyang.
Artificial Neural Network-Genetic Algorithm-based Optimization of the Formulation of Lyoprotectants to Improve the Freezing Resistance of Lactobacillus reuteri
[J]. FOOD SCIENCE, 2021, 42(14): 70-77.
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| [3] |
MA Congcong, ZHANG Jiukai, HAN Jianxun, XING Ranran, HAO Jianxiong, CHEN Ying.
Freshness Assessment of Salmon through Comparative iTRAQ Proteomics
[J]. FOOD SCIENCE, 2020, 41(21): 44-51.
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| [4] |
JIE Yu, HU Jinling, ZHAO Hongfei, ZHANG Bolin.
Optimization of Bioinformatics-Based Directional Preparation of Antioxidant Peptide from Caragana Seed Protein
[J]. FOOD SCIENCE, 2020, 41(20): 278-284.
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| [5] |
RAN Junjian, LIANG Xinhong, CHEN Xiaojing, LI Xiangyang, JIAO Lingxia, ZHAO Ruixiang.
Cloning and Expression Profile Analysis of the Phloridzin 2’-O-Glycosyltransferase Gene in Apple
[J]. FOOD SCIENCE, 2019, 40(6): 203-208.
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| [6] |
LI Xuejiao, LI Xinrui, FAN Zhuoyan, ZHANG Yani, CHE Huilian.
Predicting and Identifying Linear B-Cell Epitopes of Wheat Allergen CM16
[J]. FOOD SCIENCE, 2019, 40(24): 136-141.
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| [7] |
LUO Haibo, ZHOU Tao, KONG Xiaoxue, TAO Mingxuan, JIANG Li, WANG Libin, WANG Weihua, YU Zhifang.
Effect of 1-Methyleyelopropene and Ethylene on Mitochondrial Proteome Changes in Postharvest Zizania latifolia Analyzed Using iTRAQ Labeling Technique
[J]. FOOD SCIENCE, 2019, 40(1): 216-225.
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| [8] |
QIU Bin, SUN Wenjia, LIU Wei, XU Tongcheng, LIU Lina, ZONG Aizhen, JIA Min, DU Fangling.
Transcriptomic and Bioinformatic Analyses of Human Umbilical Vein Endothelial Cells Induced by Elaidic Acid
[J]. FOOD SCIENCE, 2018, 39(22): 147-152.
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| [9] |
SUN Wenjing, YANG Li, LUAN Fang, HE Xiaoyong, CUI Fengjie, WANG Daming, QIAN Jingya, QI Xianghui.
Prokaryotic Expression of a 2-Ketogluconate Epimerase Gene from Pseudomonas plecoglossicida
[J]. FOOD SCIENCE, 2018, 39(2): 66-72.
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| [10] |
Lü Xiaoqian, WANG Jingxue, LIN Hong.
Characteristics and Expression of Endolysin from Staphylococcus aureus Bacteriophage qdsa001
[J]. FOOD SCIENCE, 2018, 39(18): 133-138.
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| [11] |
LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing.
Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
[J]. FOOD SCIENCE, 2018, 39(18): 145-151.
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| [12] |
LIU Yangxingyue, ZHANG Di, YAO Yaya, MIAO Ziye, LIU Zhuang, LI Huijing.
Mapping of IgG-Binding Epitopes on the A2 Chain of the Major Soybean Allergen 11S Globulin G2
[J]. FOOD SCIENCE, 2018, 39(18): 152-158.
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| [13] |
TAN Xiao, SUN Qing, ZENG Lin, ZHAO Tingting, TAN Jinlong, ZHANG Qing,, XIANG Wenliang.
Cloning and Expressing of Glutamate Decarboxylase Gene from Lactobacillus plantarum Producing γ-Aminobutyric Acid
[J]. FOOD SCIENCE, 2018, 39(18): 159-165.
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| [14] |
ZANG Kaili, JIANG Yan, SUN Yong, YAN Yali, CHEN Qingsen, ZHAO Linsen, ZHAO Pei, CUI Wenjing, MA Xinying.
Probiotics Modulate the Structure and Abundance of Gut Mircrobiota in Populations with Intestinal Diseases
[J]. FOOD SCIENCE, 2018, 39(13): 133-143.
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| [15] |
MA Jiage, YU Wei, LI Jiajun, ZHOU Shihao.
Antibacterial Mechanism of Bacteriocin from Lactobacillus casei
[J]. FOOD SCIENCE, 2018, 39(10): 193-198.
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