Duffau Distillation Method for Pentosans Assay in Wheat Glutenin Processing Waste Water

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (3): 265-267.

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Duffau Distillation Method for Pentosans Assay in Wheat Glutenin Processing Waste Water

HAN Xiu-Li, ZHANG Ru-Yi, MA Xiao-Jian, CHEN Jun-Ying, REN Jun-Yan

1.College of Chemical Engineering, Zhengzhou University, Zhengzhou 450002, China; 2.Zhengzhou Kaile Bioenergy. Ltd., Zhengzhou 450001, China

Online:2007-03-15 Published:2011-12-31

Abstract

HAN Xiu-Li, ZHANG Ru-Yi, MA Xiao-Jian, CHEN Jun-Ying, REN Jun-Yan. Duffau Distillation Method for Pentosans Assay in Wheat Glutenin Processing Waste Water[J]. FOOD SCIENCE, 2007, 28(3): 265-267.

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[2]	CHEN Feng-Lian. Enzymatic Production of Pentosan from Wheat Bran [J]. FOOD SCIENCE, 2008, 29(11): 391-394.
[3]	WANG Jin-Hua, Feral Temelli Thava Vansanthan. Effects of Twin-screw Extrusion Processing on the Contents of Water-soluble Pentosans(WSP)in Barley Flour [J]. FOOD SCIENCE, 2002, 23(7): 79-83.
[4]	WANG Jin-Hua, ZHANG Sheng-Hua. Study on Isolation and Chemical Compositions of Soluble Dietary Fiber in Beer’s Spent Grains [J]. FOOD SCIENCE, 2002, 23(12): 64-67.

Duffau Distillation Method for Pentosans Assay in Wheat Glutenin Processing Waste Water

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