Application and Analysis on Method of Lycopene Assay

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ZHU Qian, GAO Ruiping, LEI Lin, ZHAO Guohua. Mechanism and Factors Influencing Thermal Isomerization of Lycopene: A Review [J]. FOOD SCIENCE, 2018, 39(15): 310-315.

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WANG Luhui, XU Tongcheng, LIU Lina, HUANG Guoqing, XIAO Junxia. Effect of Sodium Carboxymethyl Cellulose on Properties of Coacervated Lycopene Microcapsules [J]. FOOD SCIENCE, 2018, 39(1): 105-110.

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ZHUANG Yang, TIAN Panpan, XIA Dongmei, SHAN Changhai, CHEN Meilin, CHENG Chao, WANG Xingping. Determination of Lycopene in Ketchup Using Attenuated Total Reflection Infrared Spectroscopy [J]. FOOD SCIENCE, 2017, 38(18): 163-167.

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ZENG Yaochi, HUANG Shufen, XU Hua, MU Guiping, ZHOU Xilin, PENG Lisheng. Effect and Mechanism of Lycopene on Functions of Endothelial Progenitor Cells in STZ-Induced Diabetic Mice [J]. FOOD SCIENCE, 2017, 38(13): 201-206.

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Lü Jie, LIANG Yan, ZHAO Jingjing, ZHANG Jing, WU Lang, ZHANG Yan, LI Yunzhou. Down-Regulated Expression of LYC-B Gene by RNA Interference Regulates the Volatiles and Main Quality Traits of Tomato Fruits [J]. FOOD SCIENCE, 2016, 37(21): 195-201.

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ZHAO Lei, ZHANG Xiaolei, HU Jimei, ZHAO Lei, WANG Chengtao. Preparation of Lycopene Micelle by Combination of Soy Protein Isolate and Sodium Alginate [J]. FOOD SCIENCE, 2016, 37(21): 1-6.

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HUI Bodi, FENG Runyue, GONG Ping. Geometric Isomer Composition of Lycopene from Rat Liver [J]. FOOD SCIENCE, 2016, 37(13): 189-193.

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SUN Jie, HU Qi, LI Shifen, ZHONG Yihong, HUAN Fei, WANG Yubang*. Safety Evaluation and Immunoregulatory Effect in Mice of Lycopene [J]. FOOD SCIENCE, 2015, 36(9): 170-175.

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Lü Jie, LIANG Yan, ZHAO Jingjing, ZHANG Yan, CHANG Peipei, QIN Lei, LI Yunzhou. Effect of LYC-B Gene Silencing on Major Pigments and Volatile Compounds in Purple Tomato Fruits [J]. FOOD SCIENCE, 2015, 36(23): 221-227.

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OU Minghua, CHEN Gang, GENG Yinglong, LIU Xiaodong, SU Wei, JIAN Suping, LI Chenchen. Optimization of Extraction of Intracellular Lycopene from Neurospora crassa by Response Surface Design [J]. FOOD SCIENCE, 2015, 36(18): 75-79.

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