Study on Microwave-assisted Extraction of cAMP from Winter-Dates

Abstract

Abstract: The extraction technology of the cAMP from winter-dates with microwave-assisted extraction was studied,and cAMP was analyzed by HPLC(high performance liguid chromatograly)method.Several factors,such as marinated time,extraction time,microwave power and ratio of material and liquor were investigated and the appropriate MAE(microwave-assisted extraction) conditions were obtained from the orthogonal test.The optimal MAE conditions are as follows:microwave power 200W,marinated time 6 hours,extraction time 3 minutes and ratio of material and liquor 1:20.

Key words: , MAE； winter-date； cAMP； HPLC；

CUI Zhi-Qiang, MENG Xian-Jun. Study on Microwave-assisted Extraction of cAMP from Winter-Dates[J]. FOOD SCIENCE, 2007, 28(4): 163-166.

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Study on Microwave-assisted Extraction of cAMP from Winter-Dates

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