FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (4): 179-182.

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Study on Isolation and Purification of HS08 Protease from Thermophilic Bacillus Strain

 HUANG  Guang-Rong, YING  Tie-Jin, DAI  De-Hui, HUO  Po, JIANG  Jia-Xin   

  1. 1.College of Biosystem Engineering and Food Science,Zhejiang University,Hangzhou 310027,China; 2.School of Biological and Chemical Engineering,Zhejiang University of Science and Technology,Hangzhou 310012,Cina; 3.CoUege of Life Science,China Jiliang University,Hangzhou 310018,China
  • Online:2007-04-15 Published:2011-12-31

Abstract: A Thermophilic Bacillus strain for secreting thermostable neutral protease was isolated from high temperature soil sample.The purification steps included 80% saturated ammonium sulfate sedimentation first,then with DEAE-Sepharose fast flow anion exchange chromatogram and Superdax 75 gel filtration on AKTA purification 100 protein liquid chromatogram system,and the final purification-fold 4.36 and recovery rate 5.31% were obtained.The molecular mass 30.6kDa was estimated by SDS-PAGE.The optimal pH and the protease temperature were 7.5 and 65℃,respectively.The protease was stable at 50"C during for 1 h incubation.The protease was inhibited markedly by serine protease inhibitor PMSF(phenylmethylsulfonyl fluoride)and metal ion chelator EDTA(ethylene diamine tetraacetic acid).Andalso the protease activily is enhanced by Zn2+.So the protease belongs to Zn2+activated serine protease.

Key words: neutral protease, purification, characteristic, Thermophilic Bacillus, serine protease