FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (4): 220-222.
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TIAN Shou-Le, ZHOU Jun-Yi, XUE Xiao-Min
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Abstract: Two stages appear during storage softening in Dongzao fruit.It soften slowly in the early stage but quickly in the later stage.PG activity rises in the last storage stage.While Cx-cellulase activity changes are similar to that of PG.PME activity peak appeares prior to the stage of fast softening and senescence,and possibly relates to the startup of fast softening and senescence.
Key words: polygalacturonase(PG), pectinmethylesteras(PME), Cx-cellulase
TIAN Shou-Le, ZHOU Jun-Yi, XUE Xiao-Min. Activity Changes of Cell Wall Enzyme in the Chinese Jujube Fruit(Zizyphus Jujuba mill,cv.Dong)during Softening and Senescence[J]. FOOD SCIENCE, 2007, 28(4): 220-222.
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