| [1] | YANG Qile, DING Yifeng, ZHANG Yu, NIE Ruonan, LI Yameng, WANG Jia, WANG Xiaohong. 
														
															Sequence Analysis and Binding Activity of Salmonella Phage LPST144 Tail Fiber gp38
														[J]. FOOD SCIENCE, 2021, 42(2): 66-73. | 
																																																																																
													| [2] | CHEN Baoli, QIN Zhen, ZHAO Liming. 
														
															Gene Cloning, Expression and Characterization of β-N-Acetylglucosaminidase from Bacillus amyloliquefaciens
														[J]. FOOD SCIENCE, 2020, 41(8): 123-129. | 
																																																																																
													| [3] | RAN Junjian, LIANG Xinhong, CHEN Xiaojing, LI Xiangyang, JIAO Lingxia, ZHAO Ruixiang. 
														
															Cloning and Expression Profile Analysis of the Phloridzin 2’-O-Glycosyltransferase Gene in Apple
														[J]. FOOD SCIENCE, 2019, 40(6): 203-208. | 
																																																																																
													| [4] | GUO Shuangshuang, ZHENG Fangfang, KE Congxue, WANG Zilong, WEI Yutuo, HUANG Ribo, DU Liqin. 
														
															Enzymatic Characterization of Recombinant α-L-Rhamnosidase from Pediococcus acidilactici AS1.2696
														[J]. FOOD SCIENCE, 2019, 40(4): 160-169. | 
																																																																																
													| [5] | CHEN Simin, LUO Tonghui, FEI Yongtao, WU Jianfeng, LIU Dongmei. 
														
															Cloning, Expression and Purification of the Nitrite Reductase Gene from Bacillus cereus LJ01
														[J]. FOOD SCIENCE, 2018, 39(6): 69-74. | 
																																																																																
													| [6] | WU Jing, WANG Wenwen, XIONG Ronglu, WU Zhen, PAN Daodong, ZENG Xiaoqun, GUO Yuxing. 
														
															Cloning, Expression and Characterization of Sortase A from Lactobacillus acidophilus ATCC4356
														[J]. FOOD SCIENCE, 2018, 39(4): 76-81. | 
																																																																																
													| [7] | TANG Leli, WANG Xiaomeng, WU Xiuling, HUANG Qing, LI He. 
														
															Screening, Cloning and Characterization of a Novel β-Glucosidase from Soil Metagenomic Library
														[J]. FOOD SCIENCE, 2018, 39(4): 118-124. | 
																																																																																
													| [8] | WANG Zhiyuan, YAO Ting, FAN Yawei, ZHANG Yan, WANG Yousheng. 
														
															Morphological Characterization and rDNA ITS Sequence Analysis of Filamentous Fungi Isolated from Wallace Melon
														[J]. FOOD SCIENCE, 2018, 39(20): 112-118. | 
																																																																																
													| [9] | SUN Wenjing, YANG Li, LUAN Fang, HE Xiaoyong, CUI Fengjie, WANG Daming, QIAN Jingya, QI Xianghui. 
														
															Prokaryotic Expression of a 2-Ketogluconate Epimerase Gene from Pseudomonas plecoglossicida
														[J]. FOOD SCIENCE, 2018, 39(2): 66-72. | 
																																																																																
													| [10] | Lü Xiaoqian, WANG Jingxue, LIN Hong. 
														
															Characteristics and Expression of Endolysin from Staphylococcus aureus Bacteriophage qdsa001
														[J]. FOOD SCIENCE, 2018, 39(18): 133-138. | 
																																																																																
													| [11] | LIANG Xinhong, RAN Junjian, SUN Huadi, ZHAO Ruixiang, JIAO Lingxia, LU Yanqing. 
														
															Identification of a Lactobacillus plantarum Strain Isolated from Water Kefir Grains and Sequence Analysis of Its Bacteriocin Genes
														[J]. FOOD SCIENCE, 2018, 39(18): 145-151. | 
																																																																																
													| [12] | TAN Xiao, SUN Qing, ZENG Lin, ZHAO Tingting, TAN Jinlong, ZHANG Qing,, XIANG Wenliang. 
														
															Cloning and Expressing of Glutamate Decarboxylase Gene from Lactobacillus plantarum Producing γ-Aminobutyric Acid
														[J]. FOOD SCIENCE, 2018, 39(18): 159-165. | 
																																																																																
													| [13] | LIAO Lan, ZHANG Fengli, LI Zhangfa, CHEN Linping, LIN Weijie, YANG Yanhong, WEN Xiaoyan, NI Li. 
														
															In Vitro Expression of Cloned α-Gliadin and Effect of Deamidated α-Gliadin on the Mechanic Properties of Noodles
														[J]. FOOD SCIENCE, 2018, 39(17): 8-13. | 
																																																																																
													| [14] | FU Dawei, CHEN Qimeng, SUN Yingying, XU Wei. 
														
															Efficient Expression, Purification and Selected Biological Activities of Recombinant T4 DNA Polymerase in Escherichia coli
														[J]. FOOD SCIENCE, 2018, 39(16): 214-220. | 
																																																																																
													| [15] | XI Enguang TAN Haisheng, YANG Jinsong, CUI Kunpeng ZHANG Wanchang JU Xueli LI Xiaolei ZHANG Guihe. 
														
															Separation, Identification, Phylogenetic Analysis and Antibacterial Activity of Lactobacillus from Banana Plants
														[J]. FOOD SCIENCE, 2018, 39(14): 112-118. |