Content and Fatty Acid Composition of Phospholipid in Black-Bone Silky Fowl Muscle

Abstract

Abstract: The intramuscle pbospbolipid contents of black-bone silky fowl,Cbongren chicken and Lingnan yellow chicken, bred under the same conditions were compared in the present paper.The fatty acids of pbospbolipid were identified and analysed by GC-MS and their relative percentage contents were determined by areas normalization method.It showed that the phospbofipid content of black-bone silky fowl is significantly higher than the other two chickens while there is no such difference between Chongren chicken and Lingnan yellow chicken.The polyunsaturated fatty acids and arachadonic acid are significantly higher in the black-bone silky fowl than the other two chickens.

Key words: black-bone silky fowl, phospholipid, content determine, fatty acid composition, GC-MS

TIAN Ying-Gang, XIE Ming-Yong, WANG Wei-Ya, WU Hong-Jing, TANG Yong-Fu. Content and Fatty Acid Composition of Phospholipid in Black-Bone Silky Fowl Muscle[J]. FOOD SCIENCE, 2007, 28(4): 48-51.

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Content and Fatty Acid Composition of Phospholipid in Black-Bone Silky Fowl Muscle

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