FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (4): 92-94.

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Study on Antimicrobial Activity of Achnatherum inebrians(Hance)Keng Extracts

 ZHANG  Wei, LI  Guan, TIAN  Cong   

  1. 1.College of Life Science,Xinjiang University,Wulumuqi 830046,China; 2.Institute of Microorganism,Xinjiang Academy of Agricultural Science,Urumqi 830000,China
  • Online:2007-04-15 Published:2011-12-31

Abstract: The extracts from Achnatherum inebrians(Hance)Keng with 95% edible-ethanol were used as antimicrobial agents in this paper.Six species of bacteria including Echerichia coli etc were taken as test-bacteria.The results showed that the extracts from Achnatherum inebrians(Hance)Keng have the best antibacterial effect on the tested six bacteria.With the six species of the bacteria,the antibacterial effects are obtained for the minimal inhibitory concentration(MIC)and the antibacterial effects(the diameter of the antibacterial circle)of the five materials from Achnatherum inebrians(Hance)Keng.

Key words:  , Achnatherum inebrians(Hance)Keng; extracts; anti-bacteria;