FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (5): 358-362.

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Progress Review onβ-glucan Biosynthesis in Saccharomyces cerevisiae

 MO  Hai-Zhen, LIU  Xiao-Yong, HU  Yong-Jin   

  1. 1.Food College,Henan Institute of Science and Technology,Xinxiang 453003,China; 2.Institute of Processing for Agricultural Products,Chinese Academy of Agricultural Sciences,Beijing 100094,China; 3.School of Food Science,Yunnan Agricultural University,Kunming 650201,China
  • Online:2007-05-15 Published:2011-12-31

Abstract: Recent research developments ofβ-glucans biosynthesis in S.cerevisiae were detailedly reviewed in this paper.The biosynthesis of solubleβ-glucans resulted from the activity ofβ-glucans synthase and the sugar donor was uridine 5′- diphosphoglucose.The chitin synthascⅢwas capable of incorporating solubleβ-glucans and chitin viaβ-1,4 orβ-1,2 linkages, to changeβ-glucans from soluble to insoluble.Moreover,some current developments of related gene aboutβ-glucans synthase were summarized here.A pair of highly homologous proteins Fks lp and Fks 2p encoded by FKS1 and FKS2 genes,arc necessary inβ-glucans biosynthesis.The GTP-binding protein Rh1p is required for regulation ofβ-1,3-glucans biosynthesis.Many genes which contain KRES,KRE6,CWH4p,ROT2 and SKN1,arc known to affect the levels ofβ-1,6-glucans,but their role of the synthesis remains unknown.In the end,the future research direction and prospect ofβ-glucan’s biosynthesis were discussed.

Key words: &beta, -glucan; Saccharomyces.cerevisiae; biosynthesis; gene;