Enzyme Engineering Application Review on Protein Product Economic Value Promotion

FOOD SCIENCE ›› 2007, Vol. 28 ›› Issue (5): 374-378.

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Enzyme Engineering Application Review on Protein Product Economic Value Promotion

HU Zhi-He, WANG Chang-Lu

1.College of Food Engineering and Biotechnology,Tianjin University of Science and Technology,Tianjin 300222,China; 2.Tianjin Key Laboratory of Food Biotechnology,College of Biotechnology and Food Science,Tianjin University of Commerce, Tianjin 300134,China

Online:2007-05-15 Published:2011-12-31

Abstract

Abstract: Enzyme engineering was abroadly applied to production of farm produce and livestock products,especially in protein product economic value promotion.The low-cost protein products could be processed with bioactive peptide and the protein economic value could be promoted by using enzyme engineering technolngy.In this paper,the application of enzyme engineer- ing technology in protein production economic value promotion and main bioactivity product processing were summarizd.

Key words: enzyme engineering, protein, bioactivity peptide

HU Zhi-He, WANG Chang-Lu. Enzyme Engineering Application Review on Protein Product Economic Value Promotion[J]. FOOD SCIENCE, 2007, 28(5): 374-378.

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Enzyme Engineering Application Review on Protein Product Economic Value Promotion

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