| [1] |
XIANG Ting, XIA Chen, LIU Jianhua, WANG Chaoran, SHEN Jianfu.
Separation, Structural Identification and Anti-tumor Effects of New Compounds from Cordyceps militaris
[J]. FOOD SCIENCE, 2021, 42(8): 235-242.
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| [2] |
HE Tian, CUI Chaoyu, ZHENG Xianneng, LONG Haozhi, HUO Guanghua.
Biocontrol of Blue and Green Molds and Induction of Disease Resistance in Citrus Fruit by Bioactive Substances from Gymnopus sp. 0612-9
[J]. FOOD SCIENCE, 2021, 42(1): 272-278.
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| [3] |
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili.
XUE Hui, FU Ling, LI Hongbo, WANG Shumei, LIU Ning, ZHANG Lili
[J]. FOOD SCIENCE, 2019, 40(20): 130-135.
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| [4] |
ZHENG Lan, MA Yaohong, MENG Qingjun, WANG Binglian, YANG Junhui, LIU Qing’ai, PENG Yao, HAN Fang.
Preparation and Hydrolysis Characteristics of Mycelial Polysaccharide from Thelephora ganbajun Zang
[J]. FOOD SCIENCE, 2019, 40(14): 312-322.
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| [5] |
LU Hongyun, WU Tianxiang, ZHONG Min, NIE Wenqiang.
Effect of Rhizoma gastrodiae Extract and Its Three Main Components on Production of Laccase and Mycelial Biomass by Submerged Fermentation of Grifola frondosa
[J]. FOOD SCIENCE, 2018, 39(6): 101-106.
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| [6] |
LI Huifang, ZHAO Lina, ZHENG Xiangfeng, WANG Yun, DIAO Junwei, ZHANG Xiaoyun, ZHANG Hongyin.
Identification of a Penicillium expansum Strain Producing Citrinin and Optimization of Culture Conditions for Citrinin Production
[J]. FOOD SCIENCE, 2018, 39(24): 162-167.
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| [7] |
ZHOU Qingwu, TANG Youhong, XU Xianghao, LIU Guoying, GAO Jiangjing, JIANG Li.
Using GC×GC-TOFMS Combined with Headspace Solid Phase Micro-Extraction to Detect Pyrazines in Bacillus subtilis Fermentation Broth
[J]. FOOD SCIENCE, 2016, 37(6): 157-160.
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| [8] |
LUO Yiyuan, LIU Juanxiu, LIU Xunhong, LAN Caiwu, XU Li, HOU Ya, MA Yang.
Analysis of Nucleosides and Nucleobases of Polygonum multiflorum by Stepwise Regression Analysis
[J]. FOOD SCIENCE, 2016, 37(2): 104-108.
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| [9] |
TAO Ruyu1,2, HAO Limin1,2,*, CHEN Qiang1, JIA Shiru2,*, ZHANG Liming2, WANG Xu1.
Recent Progress in Pharmacological Activities of Polysaccharides from the Mycelia of Liquid-Cultured Ganoderma lucidum
[J]. FOOD SCIENCE, 2015, 36(9): 260-264.
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| [10] |
ZHU Guangyue, YANG Wei, WU Jian, MA Cuiyun, ZHAO Yi, WU Di, GAO Xiaoxue, DAI Guifu.
Quantitative Analysis of γ-Aminobutyric Acid and L-Glutamic Acid in Microbial Fermentation Broth by HPLC
[J]. FOOD SCIENCE, 2015, 36(24): 190-194.
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| [11] |
ZHAO Long，JIANG Xue-wei*，BIAN Jia-wei，SHEN Jun-xiu，CHEN Yong-fa.
Process Conditions for L-Lactic Acid Production by Corncob-immobilized Rhizopus oryzae
[J]. FOOD SCIENCE, 2013, 34(7): 201-205.
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| [12] |
ZHANG Gui-chun，LIU Yu-jing，XIE Wei-hai，XIN Xiao-lin，ZHOU Ju-hua.
Optimization of Microwave-Assisted Extraction of Polysaccharides from the Fermentation Broth of Crifola frondosa by Response Surface Methodology and Antitumor Activity of the Extracted Polysaccharides
[J]. FOOD SCIENCE, 2013, 34(24): 30-35.
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| [13] |
BAI Yan-yan，JIA Wei，ZHANG Jin-song.
Comparison of Different Extraction Methods for the Analysis of Volatile Components of the Fermentation Broth of Taiwanofungus camphoratus
[J]. FOOD SCIENCE, 2013, 34(24): 163-167.
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| [14] |
JI Hong1,2, ZHAO Li-ming1.
Strain Screening of Pleurotus nebrodensis and Optimization of Submerged Culture Conditions for Biomass Prodution
[J]. FOOD SCIENCE, 2013, 34(23): 221-227.
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| [15] |
HOU Jin-xin1，JIANG Yi-fan2，ZHAO Xiao-jing1，DUAN Shuo-nan1，WANG Li-an1,*.
Analysis of Functional Components and Antioxidant Activity of Lyophilized Powder of Cultured Mycelia of Pleurotus eryngii
[J]. FOOD SCIENCE, 2013, 34(21): 329-332.
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