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ZHOU Yunling, WEI Na, HAO Xiaoxiu, WANG Zaiying, LI Yuhan.
Progress in Application of Intelligent Packaging Technologies in Food Supply Chain
[J]. FOOD SCIENCE, 2021, 42(7): 336-344.
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SHAO Ping, LIU Liming, WU Weina, CHEN Hangjun, GAO Haiyan.
Research and Application of Sensors in Intelligent Packaging of Fruits and Vegetables
[J]. FOOD SCIENCE, 2021, 42(11): 349-355.
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ZOU Xiaobo, XUE Jin, HUANG Xiaowei, ZHAI Xiaodong, ZHANG Junjun, ZHANG Zexiang, GAN Ziyu.
Development and Application of an Intelligent Biolayer Packaging Film as a Freshness Indicator for Salmon
[J]. FOOD SCIENCE, 2019, 40(23): 206-212.
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Lü Jiayu, SONG Shasha, FENG Xuqiao, ZHU Danshi, LIANG Jieyu, HOU Yu, YANG Wenjing, DU Yuhui.
Advances in Application and Research of Vanillin in Food Storage and Preservation
[J]. FOOD SCIENCE, 2015, 36(17): 305-309.
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CHEN Zhi-bin, ZHANG Hong-bin, HU Xue-qin, ZHANG Yu-qi.
Optimization of Fermentation Conditions for Chitinase Inhibitor Production by Streptomyces sp. A0901 Using Response Surface Analysis
[J]. FOOD SCIENCE, 2014, 35(3): 139-143.
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LIU Jing1,2，REN Jing1,2，SUN Ke-jie1,2,*.
Safety of Biogenic Amines in Foods
[J]. FOOD SCIENCE, 2013, 34(5): 322-326.
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LI Yan SUN Ling-yan ZHANG Hui-yun CHEN Jun*.
Antimicrobial Activity of Ceratopteris brongn Extract and Its Application in Food Fresh Keeping
[J]. FOOD SCIENCE, 2009, 30(7): 48-51.
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HUANG Hai-Yan, LIAN Bin, ZANG Shu-Yan, DING Li-Jun.
Analysis on Vegetables Pollution in Manganese Mining Area
[J]. FOOD SCIENCE, 2008, 29(10): 483-486.
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LUO Jie, REN Duan-Ping, YANG Yun-Xia.
The Loopholes and Improvement of Food Security Regulation System in China
[J]. FOOD SCIENCE, 2006, 27(7): 250-253.
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LIN Jian-qing1,2,WANG Xin-hong2,HONG Hua-sheng2.
Effect of Aquaculture PAH Pollution on Seafood Security
[J]. FOOD SCIENCE, 2006, 27(12): 41-45.
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LIU Chong, YANG Yang.
Review on Bacteriocins as Safety and Natural Food Preservatives
[J]. FOOD SCIENCE, 2005, 26(7): 251-255.
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LI Jiang-Hua, ZHAO Su.
Probe into the Standard System of Chinese Food Security
[J]. FOOD SCIENCE, 2004, 25(11): 382-385.
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ZHOU Xiao-Li, LIN Ru-Fa, LIU Cheng.
Review on Characteristic and Food Safety of Buckwheat
[J]. FOOD SCIENCE, 2004, 25(10): 426-430.
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XIONG Min.
Application of HACCP System in Restaurant Industry
[J]. FOOD SCIENCE, 2003, 24(8): 80-85.
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LIAN Bin, YUAN Sheng.
Food Security Analysis of Mushroom Dictyophora rubrovalvata
[J]. FOOD SCIENCE, 2003, 24(8): 212-214.
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