| [1] |
CHEN Xuan, CHEN Xu, HAN Jinzhi, WANG Shaoyun.
A Review of Antimicrobial Peptides from Marine Fish and Its Potential Application in Food Safety
[J]. FOOD SCIENCE, 2021, 42(9): 328-335.
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| [2] |
WEI Zheng, GUO Mimi, WANG Yameng, DUAN Zhangqun, YANG Kaizhou, LUAN Xia.
Recent Advances in Research on Polyphenol Compounds in Camellia oleifera Seed Oil
[J]. FOOD SCIENCE, 2021, 42(3): 311-320.
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| [3] |
HAN Yuzhu, LI Pinglan, HE Qin, ZHAO Zhanzhan, LIU Xuewen, YANG Yemei.
Optimization of Extraction Conditions, Separation and Purification of Antifungal Peptides from Hot Pepper Seeds
[J]. FOOD SCIENCE, 2019, 40(24): 258-264.
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| [4] |
GU Chentao, HUANG Sa, WANG Xueyan, LI Mingyan, SHI Yongqing.
Preparation, Purification and Antimicrobial Activity of Antimicrobial Peptide from Crucian Carp Scales
[J]. FOOD SCIENCE, 2019, 40(22): 193-198.
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| [5] |
XUE Hui, TU Yonggang, XIONG Chunhong, LI Jianke, LUO Wenxiang, ZHAO Yan.
Recent Progress in Rapid Screening Methods for Antibacterial Peptides
[J]. FOOD SCIENCE, 2019, 40(13): 334-339.
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| [6] |
WU Shaohui, WEI Yuanan, WU Jiayi, ZHENG Huiling, HUO Jinhong.
Precision Prebiotics: Progress and Trends
[J]. FOOD SCIENCE, 2018, 39(9): 333-340.
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| [7] |
SHI Yongqing, WANG Qiaoqiao, WU Danli, LI Xiaoyu, CAI Luyun, LI Jianrong.
Optimization of Preparation of Antimicrobial Peptides by Two-Step Enzymatic Hydrolysis of Fish Scales Using Response Surface Methodology and Antimicrobial Activity of Purified Antimicrobial Peptide
[J]. FOOD SCIENCE, 2018, 39(6): 155-161.
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| [8] |
HUANG Mingkun, SHI Zhenqiang, LI Zhicheng, XIA Xiaodong, SUN Yanwen.
Effects of Composite Biological Preservatives Containing Antimicrobial Peptides Derived from Casein on the Shelf-Life of Chilled Beef
[J]. FOOD SCIENCE, 2018, 39(23): 212-220.
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| [9] |
HUANG Qingeng, LIANG Ling, CHEN Qiaohong, WU Songgang, HUANG Jianzhong.
High-Level Expression and Antibacterial Properties of Antimicrobial Peptide Moricin in Pichia pastoris
[J]. FOOD SCIENCE, 2017, 38(16): 36-42.
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| [10] |
MENG Chunying, WANG Maojian, ZHANG Jian, WANG Gongming, LIU Xin, JING Yuexin, WANG Ting.
Isolation and Activity of Antimicrobial Peptide from Body Wall of Apostichopus japonicas
[J]. FOOD SCIENCE, 2016, 37(7): 33-38.
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| [11] |
WANG Jun-jie1,2，ZHAO Yan1,2,*，TU Yong-gang3，LUO Xu-ying1,2，LI Jian-ke1,2，YANG You-xian1,2，DENG Wen-hui1,2.
Research Progress on the Antimicrobial Peptides Derived from Egg Protein
[J]. FOOD SCIENCE, 2013, 34(9): 399-403.
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| [12] |
LIU Cheng1,2，LI Hao-lin1,2，LIU Qing1,*，LIANG Wei1，HAN Shun-yu2，YANG Yu-ping1，FANG Shui-qin3， GUO Hui-qin3，CHEN Yan3.
Research Progress of Detection Technology for Harmful Ingredients in Dairy Products
[J]. FOOD SCIENCE, 2013, 34(21): 425-430.
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| [13] |
DONG Ying，QIAN Xi-wen，BAI Juan，ZHANG Yi，ZHU Ying.
Research Progress in Functions and Mechanisms of Momordica charantia L. for Ameliorating Insulin Resistance
[J]. FOOD SCIENCE, 2013, 34(21): 369-374.
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| [14] |
WANG Li-jun，XU Heng-yi*，XIONG Yong-hua，LI Ping.
Application of Real-time Fluorescent Quantitative Polymerase Chain Reaction in Detection of Escherichia coli O157:H7
[J]. FOOD SCIENCE, 2013, 34(11): 358-362.
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| [15] |
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Research progress on Improving the Quality of Frozen Non-fermented Flour Products
[J]. FOOD SCIENCE, 2013, 34(11): 369-374.
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