[1] |
WANG Libo, GAO Jingyu, LI Tengfei, LI Lianyu, LIU Bo, ZHANG Hongyan, YANG Yu, XU Yaqin.
Preparation, Structural Characterization and Probiotics Proliferation-Promoting Activity of Selenized Dandelion Polysaccharide
[J]. FOOD SCIENCE, 2021, 42(7): 169-175.
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[2] |
WEI Zheng, GUO Mimi, WANG Yameng, DUAN Zhangqun, YANG Kaizhou, LUAN Xia.
Recent Advances in Research on Polyphenol Compounds in Camellia oleifera Seed Oil
[J]. FOOD SCIENCE, 2021, 42(3): 311-320.
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[3] |
LUO Qiang, ZHANG Ming, LIU Qiao, LUO Fan.
Evaluation of in Vitro Probiotic and Safety Properties of Enterococcus faecium SC-Y112 Producing Bacteriocin
[J]. FOOD SCIENCE, 2021, 42(11): 154-160.
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[4] |
LI Rui, WANG Yiran, LIU Yiming, SHI Haisu, CHEN Xu, ZHAO Yingbo, WU Junrui.
Effect of Adding Different Prebiotics on Free Amino Acids and Flavor of Yogurt
[J]. FOOD SCIENCE, 2020, 41(20): 83-89.
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[5] |
YE Feng, TANG Hongchi, ZHANG Jianbao, HE Zhuxin, HE Zhengpeng, FAN Ruihong, LIN Lihua, GUO Yuan, LIU Jiangli, PANG Hao.
Comparative Analysis of the Thermal Stability of Konjac Glucomannan Oligosaccharides and Prebiotic Fructooligosaccharides
[J]. FOOD SCIENCE, 2020, 41(17): 45-52.
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[6] |
WANG Yanan, HAN Yumei, HE Jun.
Effect of Prebiotics Addition on Gelation Process and Microstructure of Yogurt
[J]. FOOD SCIENCE, 2019, 40(15): 100-105.
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[7] |
HOU Aixiang, CHENG Huan, LI Zongjun, LI Yue.
In Vitro Fermentation Characteristics of OPO-Enriched Formula Powder by Gut Microbiota
[J]. FOOD SCIENCE, 2019, 40(12): 115-122.
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[8] |
LI Meiying, FENG Guanping, XU Zhenlin, SUN Yuanming.
Effect of Gamma Irradiation on the Prebiotic Functions of Konjac Glucomannan
[J]. FOOD SCIENCE, 2018, 39(11): 83-88.
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[9] |
ZHENG Zhichang, CHEN Yingtong, GUO Juanjuan, GUO Zebin, ZHENG Baodong, LU Xu.
Advances in Intestinal Flora Regulatory Mechanisms of Prebiotics in Premature Infants, Obesity Subjects and Elderly Populations
[J]. FOOD SCIENCE, 2018, 39(1): 297-304.
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[10] |
HAN Kaining, DONG Shiyuan, YAO Ye, YANG Yuhong, JIN Weiya.
A Review of the Effect of Dietary Maillard Reaction Products on Gut Microbiota
[J]. FOOD SCIENCE, 2017, 38(9): 265-270.
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[11] |
LIU Lu, ZHANG Yan, CHI Jianwei, WEI Zhencheng, ZHANG Mingwei.
Promoting Effects of Oligosaccharides from Chinese Yam on the Growth of Two Species of Bifidobacteria in Vitro
[J]. FOOD SCIENCE, 2017, 38(6): 130-135.
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[12] |
WANG Min, SHUAI Tiangang, QIN Qingjuan, ZHONG Geng.
Effect of Konjac Oligosaccharides on Rat Intestinal Environment
[J]. FOOD SCIENCE, 2016, 37(7): 197-203.
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[13] |
LIU Chunhong, WANG Xiaohui, GAO Lei, DUAN Cuicui, ZHAO Yujuan, NIU Chunhua, LUAN Chang, LI Shengyu.
Immunomodulatory Effects of Ginseng Polysaccharides Combined with Lactobacillus plantarum C88
[J]. FOOD SCIENCE, 2016, 37(11): 202-207.
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[14] |
QIN Qingjuan, DENG Li, XU Xiaoqing, WANG Xiaoyan, ZHONG Geng.
Evaluation of Prebiotic Functions of Konjac Glucomannan and Its Derivatives by Fermentation in vitro
[J]. FOOD SCIENCE, 2015, 36(15): 217-220.
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[15] |
QIN Qing-juan, XU Xiao-qing, ZHANG Yuan, ZHONG Geng.
Toxicological and Prebiotic Evaluation of Konjac Oligosaccharides
[J]. FOOD SCIENCE, 2014, 35(21): 244-248.
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