[1] |
WANG Jing, HUANG Qingchen, GAO Minyue, ZHU Xiaopan, CHEN Zitong, WANG Shaokang, SUN Guiju.
Preventive Effect of Forsythin from Forsythia suspensa Leaves on Obesity Induced by High-Fat Diet in Rats
[J]. FOOD SCIENCE, 2021, 42(9): 85-90.
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[2] |
NIU Bo, PANG Guangchang, LU Dingqiang.
Progress in the Biological Functions of Sanshool
[J]. FOOD SCIENCE, 2021, 42(9): 248-253.
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[3] |
WU Cong, GE Keli, LU Zongbo, ZHENG Zheng, ZHANG Jinyu, XUE Meilan, GE Yinlin.
Effects of n-3 Polyunsaturated Fatty Acids on the Regulation of miRNA in Blood Exosomes and Its Antiobesity Effect in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 176-184.
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[4] |
XIAO Ying, XU Haojie, YANG Changming, SONG Xiaoqiu, ZHOU Xiaoli.
Regulatory Effect of Cinnamon Essential Oil on Antioxidant Capacity of Liver and Intestine Tissues and Gut Microbiota in Mice
[J]. FOOD SCIENCE, 2021, 42(7): 198-206.
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[5] |
WANG Miao, ZHANG Baojie, WEN Jiajia, HU Jielun, NIE Shaoping, XIE Mingyong.
Intervention Effect of Two Lactobacillus Strains on Obesity in Mice
[J]. FOOD SCIENCE, 2021, 42(5): 152-159.
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[6] |
ZHAO Mei, CHANG Ling, SONG Zehe, HE Xi.
Interactions between Plant Polyphenols and Intestinal Microbiota and Their Effects on Metabolic Diseases
[J]. FOOD SCIENCE, 2021, 42(5): 305-313.
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[7] |
LIU Yixiang, MA Yu, LI Donghui, WANG Yanbo, FU Linglin, LIU Guangming.
Dietary Structure and Components Affect Food Allergy through Regulating Intestinal Microflora: A Review of the Literature
[J]. FOOD SCIENCE, 2021, 42(17): 282-290.
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[8] |
YAN Xu, WANG Fangjie, WU Zufang, WENG Peifang.
Lactic Acid Bacteria-Fermented Huyou (Citrus paradisi cv. Changshanhuyou) Juice Regulates Diet-Induced Obesity in Mice
[J]. FOOD SCIENCE, 2021, 42(15): 167-173.
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[9] |
WANG Yuanwei, LIU Xiong.
Advances in Understanding the Regulation of Obesity by Microbiome-Gut-Brain Axis
[J]. FOOD SCIENCE, 2021, 42(11): 313-323.
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[10] |
LI Menghan, WANG Zhiyong, SHENG Xue, CUI Dongying, XI Enze, TANG Mengqi, ZHANG Huikai, XU Xiaoxi, MA Chunli.
Effect of α-Lactalbumin on Intestinal Flora in Rats Analyzed by 16S rRNA High-Throughput Sequencing
[J]. FOOD SCIENCE, 2020, 41(6): 155-162.
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[11] |
WEN Yongping, ZHU Di, SUN Jian, YAN Qiaojuan, JIANG Zhengqiang.
Anti-obesity Effect and Mechanism of Konjac Mannooligosaccharides
[J]. FOOD SCIENCE, 2020, 41(5): 115-121.
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[12] |
LUO Tingyu, YANG Yuhui, XU Yuncong, GAO Qiuli, SHI Yonghui, WU Guoqing, LE Guowei.
Effect of Dietary Methionine Restriction on Islet Function Injury in Obese Mice Induced by High-Fat Diet
[J]. FOOD SCIENCE, 2020, 41(3): 111-119.
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[13] |
GUAN Jiaqi, LI Bailiang, JIAO Wenshu, LI Huizhen, YUE Yingxue, LI Na, SHI Jialu, ZHAO Li, HUO Guicheng.
Recent Advances in Understanding the Role of Probiotics in Promoting Intestinal Development
[J]. FOOD SCIENCE, 2020, 41(21): 278-285.
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[14] |
WANG Fangjie, WU Zufang, WENG Peifang, ZHANG Xin, TIAN Yuan.
Regulatory Effect of Flavonoids from Citrus paradisi cv. Changshanhuyou on Gut Microbiota of High Fat Diet-Induced Obese Mouse Model
[J]. FOOD SCIENCE, 2020, 41(21): 140-146.
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[15] |
LI Rui, WANG Yiran, LIU Yiming, SHI Haisu, CHEN Xu, ZHAO Yingbo, WU Junrui.
Effect of Adding Different Prebiotics on Free Amino Acids and Flavor of Yogurt
[J]. FOOD SCIENCE, 2020, 41(20): 83-89.
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