[1] |
WANG Wenjuan, CAI Xiaofang, TANG Jie, ZHANG Xirong, FENG Di.
Application of in Vitro Bioassays in Safety Evaluation of Food Contact Materials: A Review
[J]. FOOD SCIENCE, 2019, 40(15): 277-284.
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[2] |
SUN Yong, ZHANG Jinlan, LIU Hongru, LI Gang, ZHANG Chong, XING Xinhui, CHEN Ning, WANG Shouwei.
Genotoxicity Evaluation of Violacein and Deoxyviolacein by umu Test
[J]. FOOD SCIENCE, 2016, 37(9): 208-213.
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[3] |
WANG Min, SHUAI Tiangang, QIN Qingjuan, ZHONG Geng.
Effect of Konjac Oligosaccharides on Rat Intestinal Environment
[J]. FOOD SCIENCE, 2016, 37(7): 197-203.
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[4] |
LIU Hong, ZENG Zhijie, LI Chuanyong, ZHANG Shuihua, SUN Lechang, CHEN Qiong, CAO Minjie, LIU Guangming.
Acute and Accumulative Toxicity and Detection of Residual Sodium 4-Chlorophenoxyacetate in Mice
[J]. FOOD SCIENCE, 2016, 37(3): 197-204.
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[5] |
HAO Binxiu, YING Jian, MENG Qingjia, WANG Liming, LIU Ting, LI Song, WANG Chunling.
Acute and Genetic Toxicity of Whole Powder of Viscum liquidambaricolum Hayata
[J]. FOOD SCIENCE, 2016, 37(21): 248-251.
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[6] |
SHANG Sang, WANG Jian, DING Xiaowen.
Acute Toxicity and Genetic Toxicity of Gibberellin A3
[J]. FOOD SCIENCE, 2015, 36(17): 236-239.
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[7] |
QIN Qingjuan, DENG Li, XU Xiaoqing, WANG Xiaoyan, ZHONG Geng.
Evaluation of Prebiotic Functions of Konjac Glucomannan and Its Derivatives by Fermentation in vitro
[J]. FOOD SCIENCE, 2015, 36(15): 217-220.
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[8] |
WANG Sen-hong, TANG Qing, SHANG Fang-hong, ZHOU Yan-jing, XU Xiao-yu.
Nutritional Composition Analysis of Radix Asparagi Seed Oil and Its Sedative and Hypnotic Effects
[J]. FOOD SCIENCE, 2014, 35(9): 264-268.
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[9] |
WU Yu-long, HUA Chun*, FU Qing-quan, WU Xiang-hua.
Acute and Genetic Toxicity of Total Flavonoids Extract of Artemisia selengensis
[J]. FOOD SCIENCE, 2014, 35(7): 206-210.
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[10] |
WANG Li-juan, ZHANG Yan-qing, WANG Yong, CAO Jin-yan, LI Na.
Immune-Enhancing Effects and Acute Toxicity of Agaricus blazei Polysaccharide in Mice
[J]. FOOD SCIENCE, 2014, 35(13): 258-261.
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[11] |
ZHAO Xiang-xiang 1,LU Chang-li1,HU Xiao-lan1,JI Li-lian1,*,LIU Qiao-quan2,TANG Tang1,LIU Fu-xia1.
Acute Toxicity of Glutelin in Transgenic Rice Expressing Lysine-rich Fusion Protein Gene
[J]. FOOD SCIENCE, 2013, 34(17): 284-288.
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[12] |
YANG Ping,LI Run-guo,MENG Xian-jun.
Food Safety and Toxicological Assessment of Eleutheroside
[J]. FOOD SCIENCE, 2013, 34(11): 258-262.
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[13] |
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Toxicity Evaluation of Glycosaminoglycan from Pinctada martensii
[J]. FOOD SCIENCE, 2013, 34(1): 295-299.
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[14] |
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Safety Evaluation of Chemically Modified Maize Resistant Starch Prepared with POCl3
[J]. FOOD SCIENCE, 2012, 33(23): 336-339.
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[15] |
kehua TANG.
Nutritional Components of Taxus chinensis var. mairei Seeds and Acute Toxicity of Its Aril
[J]. FOOD SCIENCE, 2012, 33(19): 298-301.
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