Study on Gelatinization Processing of Beer with Potato as Auxiliary Material

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LIN Nan, XIAO Yu, YANG Xinbiao, ZHENG Mingzhu, PAN Chu, QIN Zhixin, LI Xuezhen, ZHANG Luyue, LIU Jingsheng. Effect of Maltose on Gelatinization and Rheological Properties of Waxy Cereal Starches [J]. FOOD SCIENCE, 2021, 42(10): 1-7.

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ZHAO Kai, LIU Ning, LI Jun, LEI Ming, CHEN Wei, YANG Chunhua, CHEN Fenglian. Distribution of Substitution Groups in Acetylated and Hydroxypropylated Wheat Starch after Chemical Surface Gelatinization [J]. FOOD SCIENCE, 2020, 41(7): 66-72.

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YE Fayin, Lü Xia, LI Jinfeng, WANG Yongde,, ZHAO Guohua. Synthesis of Quercetin-Carboxymethyl Sweet Potato Starch Ester [J]. FOOD SCIENCE, 2019, 40(2): 239-244.

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ZHOU Xingjie, YU Shaojing, CHEN Kai, JI Mengying, TATSUMI Eizo, LUAN Guangzhong. Effect of Gelatinization by Extrusion on Physicochemical Properties of Tartary Buckwheat Flour [J]. FOOD SCIENCE, 2018, 39(11): 101-106.

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