| [1] |
ZHANG Zhe, YUAN Zijing, ZHANG Qiwen, WU Lijun, ZHANG Fuxian.
Molecular Characterization and Pathogenicity Analysis of MBLs-Producing Pathogenic Escherichia coli O157:H12 Strains from Dairy Cows
[J]. FOOD SCIENCE, 2026, 47(6): 155-166.
|
| [2] |
GAO Yunqi, ZHANG Yi, ZHOU Mengzhou, CHEN Yang, HU Shan, SUN Zhouliang, GUO Hongtao, PING Lei, ZHENG Mingming.
Research Progress in the Biosynthesis, Purification and Nutritional Application of Nervonic Acid
[J]. FOOD SCIENCE, 2026, 47(5): 13-25.
|
| [3] |
WANG Qi, WANG Jiayou, ZENG Jun, HUO Xiangdong, Razigul Kurban, SUN Jian, ZHAO Zhongkai, GAO Yan.
Isolation and Characterization of Lactic Acid Bacteria from Traditional Xinjiang Fermented Foods and Untargeted Metabolomic Analysis of Xinjiang Cheese Fermented with Them
[J]. FOOD SCIENCE, 2026, 47(10): 151-166.
|
| [4] |
LI Yan, YU Hang, CHEN Siyuan, JIANG Nan, ZHAO Penghao, MENG Xiangchen.
Comparative Genomic Analysis of Bifidobacterium Based on Glycoside Hydrolase Family Genes and Its Application in the Isolation of B. bifidum
[J]. FOOD SCIENCE, 2025, 46(5): 114-123.
|
| [5] |
LI Chaowei, HOU Xiaoyan, ZHANG Suyi, QIN Chi, SONG Chuan, AO Zonghua, ZHAO Huan, ZHANG Liqiang, LI Sitong, ZHAO Run, LIU Shuliang, HU Kaidi, LI Qin, ZHAO Ning, LI Jianlong.
Screening of Ethyl Carbamate-Degrading Strains from Baijiu Daqu and Optimization of Co-fermentation Conditions
[J]. FOOD SCIENCE, 2025, 46(5): 151-160.
|
| [6] |
ZHANG Qiaoling, JIANG Xiaohua, ZHANG Jie, LU Fenglai, WEI Yulu, LIU Hongwei, SONG Jingru.
Isolation, Purification and Structural Characterization of Polysaccharides from Dried Siraitia grosuenorii Fruits and Their Immunodulatory Activity in Vitro
[J]. FOOD SCIENCE, 2025, 46(4): 10-20.
|
| [7] |
XU Hengli, WEN Xin, LIU Shuilin, LÜ Xinran, LI Jianrong, TAN Xiqian, CUI Fangchao.
Synergistic Inhibition of Penicillin G Acylase and Chlorogenic Acid on Quorum Sensing and Spoilage Phenotypes of Hafnia alvei
[J]. FOOD SCIENCE, 2025, 46(24): 174-180.
|
| [8] |
LI Pan, WANG Xiaochen, XU Jiayue, LIU Ting, MENG Qiang, ZHANG Huimin, LUO Yan’e.
Nanoencapsulated FeIII-Isochlorogenic Acid (ICGA) Complex Coated Corynebacterium glutamicum (CG), FeIIIICGA@CG, Alleviates Ulcerative Colitis by Increasing the Abundance of Ligilactobacillus
[J]. FOOD SCIENCE, 2025, 46(23): 194-205.
|
| [9] |
CHENG Wenli, HAO Qinghong, YUAN Yuting, ZHAO Pengyu, QIAN Zhouze, GUO Yunxia, TIAN Yiling.
Protective Effect of Isochlorogenic Acid Extracted from Stevia rebaudiana against Hydrogen Peroxide-Induced Intestinal Epithelial Cell Injury
[J]. FOOD SCIENCE, 2025, 46(23): 215-224.
|
| [10] |
GE Xinyu, RAN Linwu, ZHANG Lutao, WANG Siyu, MA Caixia, Ding Bowen, WEI Jiayi, LU Lu, MI Jia, YAN Yamei.
Structural Characterization and Biological Activities of Natural Anthocyanin Isomers: A Review
[J]. FOOD SCIENCE, 2025, 46(21): 384-394.
|
| [11] |
LI Lujing, LI Haoran, ZHAO Yiming, ZHANG Juan, YUAN Fang, MAO Like, XU Honggao.
Diacylglycerol: A Review of Preparation and Purification Technologies and Safety Evaluation
[J]. FOOD SCIENCE, 2025, 46(21): 395-406.
|
| [12] |
LI Feifan, CHI Xiaojun, QIN Yang, BU Lingjin, SHI Yuhang.
Isolation Optimization and Mucoadhesion Analysis of B-Hordein
[J]. FOOD SCIENCE, 2025, 46(19): 79-88.
|
| [13] |
XUE Juanjuan, WANG Qi, ZENG Jun, HUO Xiangdong, ZHANG Minwei, GAO Yan.
Microbial Diversity Analysis of Three Fermented Sour Porridges Prepared from Different Raw Materials and Physiological Characteristics of Isolates from Them
[J]. FOOD SCIENCE, 2025, 46(17): 128-141.
|
| [14] |
YANG Lulin, FAN Xiangfeng, XING Yage, HE Li, DAN Li, LEI Chunxiao, TIAN Yuan.
Isolation and Identification of Spoilage Fungi from Green Lemons and Their Inhibition by UV-LED-Induced Composite Coating Solution
[J]. FOOD SCIENCE, 2025, 46(17): 142-152.
|
| [15] |
HUANG Ying, YU Xiao, LIU Changsheng, HUANG Chongbo, LI Wenlin, ZHOU Qi, WAN Chuyun, ZHENG Chang, DENG Qianchun.
Recent Progress in Preparation of Sunflower Seed Oil and Meal Utilization
[J]. FOOD SCIENCE, 2025, 46(17): 358-372.
|