| [1] |
GUO Jing, HUANG Xiao, SHENG Xiaohong, WANG Xin, XUE Sijia.
Comparative Analysis of Bacterial Community Structures and Functions in Chaste Honey Produced by Sympatric Apis cerana and Apis mellifera
[J]. FOOD SCIENCE, 2026, 47(9): 147-154.
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| [2] |
AN Tingtao, WU Jing, WANG Shuo.
High-Throughput Preparation of Phage Microgels
[J]. FOOD SCIENCE, 2026, 47(3): 101-108.
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| [3] |
WANG Fei, ZHOU Weitong, Liang Liting, ZHANG Chengfeng, YANG Xiaohui, ZHANG Yi, HOU Leiping, SHI Yu.
Effect of Combined Application of Calcium and Zinc on Fruit Quality of Tomato
[J]. FOOD SCIENCE, 2025, 46(9): 11-19.
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| [4] |
CHEN Guanghui, FU Wenxi, WANG Guiying, LÜ Lin, LI Bo, ZHOU Nannan, REN Ruwei, XUN Wen, PU Enyong, LIAO Guozhou.
Mechanism of Action of Bacteria Promoting Zinc Protoporphyrin Formation in Xuanwei Ham
[J]. FOOD SCIENCE, 2025, 46(23): 84-93.
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| [5] |
LIN Zhichao, CHEN Guohe, XIA Mengzhen, WANG Lianqing, XIAO Wanling, WANG Chao, NIU Li.
Analysis of Key Aroma Components in Wuyi Black Tea with Floral and Honey-like Aromas
[J]. FOOD SCIENCE, 2025, 46(22): 120-126.
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| [6] |
SUN Xiaojie, HUANG Xuezhe, ZHAO Yuqiang, JIA Guangqun, SUN Yihan, XU Xiangdong, CUI Zongyan.
Determination and Analysis of 12 Saccharides and 20 Amino Acids in Five Types of Honey from Yunnan Province
[J]. FOOD SCIENCE, 2025, 46(2): 148-155.
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| [7] |
LIU Chuan, CHEN Yanqiu, LIN Hao, WANG Luyao, SHI Peiyu, LIU Rong, WANG Yi, WU Wenlin, MAO Rui, XIAO Quanwei, SONG Juan, DAI Qin.
Simultaneous Determination of 39 Plant Toxins in Honey by Ultra-high Performance Liquid Chromatography-Tandem Mass Spectrometry with Solid Phase Extraction
[J]. FOOD SCIENCE, 2025, 46(2): 231-239.
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| [8] |
ZHOU Xiaoling, ZHAO Wei, YE Zihong, ZHANG Yafen.
Regulatory Effect of Manuka Honey on Lipopolysaccharide-Induced Inflammatory Response
[J]. FOOD SCIENCE, 2025, 46(18): 122-145.
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| [9] |
PENG Ze, CHEN Huizhi, NIU Ben, SONG Lili, HUO Junwei, SHEN Chaoyi, CHEN Hangjun, FANG Xiangjun, WU Weijie, LIU Ruiling, GAO Haiyan.
Effect of Fermentation on Volatile Flavor Compounds in Blue Honeysuckle-Blueberry Juice Mixture Based on Gas Chromatography-Ion Mobility Spectrometry
[J]. FOOD SCIENCE, 2025, 46(16): 275-284.
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| [10] |
XU Sijia, LUO Shiye, WANG Zhaoli, HE Juan, LUO Chunliang, LI Xiangxin, PENG Wenjun, FANG Xiaoming.
Effect of Ultrasonic Decrystallisation on Physicochemical Properties of Loquat Honey
[J]. FOOD SCIENCE, 2025, 46(13): 292-303.
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| [11] |
HOU Yuting, GAO Xibei, ZHANG Yu, ZHANG Hongcheng, HAN Bing.
Isolation and Identification of Gluconobacter cerinus in Honey and Its in Vitro Alcohol Utilization Ability
[J]. FOOD SCIENCE, 2025, 46(13): 105-114.
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| [12] |
DONG Nuo, ZHAI Ruiyi, HU Bing, LI Yuhan, MA Kun, ZHAO Shuang, HAN Lingyu, LI Tingting.
Effect of Zinc-Chelating Phosphorylated Sea Cucumber Peptides on Gel Properties of Mackerel Surimi
[J]. FOOD SCIENCE, 2025, 46(10): 70-78.
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| [13] |
MEI Jie, LI Fang, WANG Xiaowen, MA Hui, QIU Xiaorou, LIU Siyue, KONG Lingming.
Isolation, Purification, Identification and Binding Site Analysis of Walnut Glutelin Peptides and Their Zinc Chelates
[J]. FOOD SCIENCE, 2024, 45(22): 8-16.
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| [14] |
GU Ye, ZHOU Yu, ZHANG Shuang, CHEN Huimin, JIN Weixin.
Non-target Metabolomics Profile of Yangshan Honey Peach
[J]. FOOD SCIENCE, 2024, 45(15): 237-244.
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| [15] |
ZHANG Yue, WANG Qiqi, WANG Haiyan, DU Yinan, ZHANG Hongcheng, ZHANG Gensheng.
Research Progress on Techniques for Identification of Honey Authenticity
[J]. FOOD SCIENCE, 2024, 45(15): 374-382.
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