| [1] |
JIA Hongxin, SU Miya, CHEN Wenliang, QI Xiaoyan, JIE Liang.
Progress in Research on Osmotic Pressure of Breast Milk and Infant Formula Milk and Its Effect on Infant Health
[J]. FOOD SCIENCE, 2021, 42(9): 312-318.
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| [2] |
NING Yawei, LIU Zhuo, YANG Zheng, MA Junmei, FAN Sufang, LI Qiang, ZHANG Yan.
Simultaneous Detection of Three Major Milk Allergens in Food by UPLC-MS/MS
[J]. FOOD SCIENCE, 2021, 42(8): 270-276.
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| [3] |
SUN Jinzhi, FU Lujing, YUE Tianli, LI Jingyan, GUO Chunfeng.
Quantitative Detection of Cow Milk Adulteration in Goat Milk Based on a Non-Protein Biomarker Present in Cow Milk
[J]. FOOD SCIENCE, 2021, 42(8): 288-293.
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| [4] |
ZHU Xiuqing, WANG Ziyue, LI Meiying, WANG Yuan, LI Zhimin, YANG Hongzhe, ZHANG Na, SUN Bingyu.
Effect of Heat Treatment on the Stability of Hemp Seed Milk and Characterization of Protein Structure
[J]. FOOD SCIENCE, 2021, 42(7): 68-73.
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| [5] |
ZHANG Pengfei, FU Xueting, ZHAO Chunhua, LIU Xinyu, ZHANG Jie, ZHANG Meng, KOU Mingying, GE Wupeng, WANG Xin.
Isolation, Molecular Characteristics and Antimicrobial Susceptibility of Staphylococcus aureus inform the Production Chain of Goat Milk Powder
[J]. FOOD SCIENCE, 2021, 42(6): 291-297.
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| [6] |
LIU Yue, GAO Yunyun, LI Shan, LI Wangqiang, LI Baokun, LU Shiling, JIANG Caihong, WANG Qingling, DONG Juan, LI Yuhui.
Preparation and in vitro Evaluation of Goat Milk-FOS/GOS Pichia kudriavzevii DS8-1 Microcapsules
[J]. FOOD SCIENCE, 2021, 42(6): 94-103.
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| [7] |
CAO Xue, REN Haowei, WANG Xiaodi, XU Anqi, SHANG Jiaqi, LIU Ning.
Identifying and Quantifying Phospholipids in Pasteurized Milk Using UPLC-Triple-TOF MS/MS
[J]. FOOD SCIENCE, 2021, 42(4): 181-189.
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| [8] |
ZHANG Li, GAO Jie, LIU Songyan, SANG Yaxin, WANG Xianghong.
Analysis of the Lipid Composition of Milk Fermented by Streptococcus thermophilus Using Ultra-high Performance Liquid Chromatography Quadrupole/Orbitrap High Resolution Mass Spectrometry
[J]. FOOD SCIENCE, 2021, 42(4): 197-205.
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| [9] |
CHEN Bingyan, LIN Xiaozi, LI Weixin, LIN Xiaojie, ZHENG Baodong, HE Zhigang.
Effects of Sodium Alginate-Nanocellulose Beads on the Viability of Lactic Acid Bacteria in Simulated Gastrointestinal Fluid
[J]. FOOD SCIENCE, 2021, 42(3): 179-185.
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| [10] |
DENG Wei, LI Yuntong, LI Mohan, CAO Xueyan, ZHENG Yan, WU Junrui, YUE Xiqing, YANG Mei.
Analysis of Differential Whey Proteome between Bovine Colostrum and Mature Milk Using Isobaric Tags for Relative and Absolute Quantitation Technology
[J]. FOOD SCIENCE, 2021, 42(2): 241-246.
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| [11] |
GUAN Jiaqi, LIANG Shengnan, CHEN Qingxue, ZHAO Lina, XIE Qinggang, HUO Guicheng, LI Bailiang.
Screening for and Biological Characterization of Bifidobacterium infantis Capable of Promoting Proliferation of Human Fetal Colon Epithelial Cells
[J]. FOOD SCIENCE, 2021, 42(18): 86-94.
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| [12] |
LI Sining, TANG Shanhu, REN Ran.
Effect of Co-fermentation with Bifidobacterium animalis, Lactobacillus plantarum and Traditional Starter Cultures on Antioxidant Properties of Fermented Milk
[J]. FOOD SCIENCE, 2021, 42(18): 127-134.
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| [13] |
TANG Ying, JIA Shijie, JIANG Ying, HE Hongying, DONG Dan, WANG Jinling, ZHANG Jian.
Preparation of Red Raspberry Leaf Tea and Comparison of Its Quality with Red Raspberry Leaves and Commercial Green Tea
[J]. FOOD SCIENCE, 2021, 42(17): 34-42.
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| [14] |
ZHANG Shuwen, Eman Saad RAGAB, ZHANG Yumeng, WANG Tong, PANG Xiaoyang, LU Jing, JIANG Shilong, LENG Youbin, LÜ Jiaping.
Sonication Improves Physicochemical Properties of Goat Milk and Rheological Properties of Rennet-Induced Goat Milk Gel
[J]. FOOD SCIENCE, 2021, 42(17): 84-90.
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| [15] |
YANG Yi, YIN Jie, YANG Yunjia, ZHANG Jing.
Analysis of Cortisone and Cortisol in Beef and Milk
[J]. FOOD SCIENCE, 2021, 42(16): 261-266.
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