Study on Detection Method of Pseudomonas aeruginosa in Food

Abstract

Abstract: Objetive: Studied and established the method for detection of Pseudomonas aeruginosa in food.Method: By making comparison of the effects of different enrichment broth and isolation media, and confirming the tests of physiology and biochemistry to establish the method. Then we validated the feasibility by detecting the artificially contaminated food.Result: Comfired SCDLP as the enrichment broth, C-F-C and C-N as the isolation media, some tests like O/F glucose, oxidase for physiology and biochemistry identification, MPN as the method of quantitative detection.Conclusion: This method is suitable for thequalititave and quantitative detection of Pseudomonas aeruginosa in food.

Key words: Pseudomonas aeruginosa, food, detection

ZHENG Jing, MA Cheng, HUANG Xiao-Rong, CHEN Bin, TANG Min-Ying, HUANG Chang-Jiao. Study on Detection Method of Pseudomonas aeruginosa in Food[J]. FOOD SCIENCE, 2007, 28(7): 419-424 https://doi.org/

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Study on Detection Method of Pseudomonas aeruginosa in Food

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