Study on Detection Method of Pseudomonas aeruginosa in Food

Abstract

Abstract: Objetive: Studied and established the method for detection of Pseudomonas aeruginosa in food.Method: By making comparison of the effects of different enrichment broth and isolation media, and confirming the tests of physiology and biochemistry to establish the method. Then we validated the feasibility by detecting the artificially contaminated food.Result: Comfired SCDLP as the enrichment broth, C-F-C and C-N as the isolation media, some tests like O/F glucose, oxidase for physiology and biochemistry identification, MPN as the method of quantitative detection.Conclusion: This method is suitable for thequalititave and quantitative detection of Pseudomonas aeruginosa in food.

Key words: Pseudomonas aeruginosa, food, detection

ZHENG Jing, MA Cheng, HUANG Xiao-Rong, CHEN Bin, TANG Min-Ying, HUANG Chang-Jiao. Study on Detection Method of Pseudomonas aeruginosa in Food[J]. FOOD SCIENCE, 2007, 28(7): 419-424.

[1]	LI Yining, HUANG Kunlun, YAO Zhiyi. Progress in the Construction and Application of Fluorescence Sensors for the Detection of Folic Acid [J]. FOOD SCIENCE, 2021, 42(9): 214-221.
[2]	WANG Qi, ZHU Yang, CHEN Jianshe. Application of Oral Soft Friction Theory and Experimental Methods in Studying Food Sensory Perception [J]. FOOD SCIENCE, 2021, 42(9): 222-232.
[3]	YANG Huixuan, LUO Xin, ZHU Lixian, YANG Xiaoyin, HAN Guangxing, DONG Pengcheng, ZHANG Yimin. Progress in Application of Bacteriophages in Control of Meatborne Pathogens [J]. FOOD SCIENCE, 2021, 42(9): 293-301.
[4]	CHEN Xuan, CHEN Xu, HAN Jinzhi, WANG Shaoyun. A Review of Antimicrobial Peptides from Marine Fish and Its Potential Application in Food Safety [J]. FOOD SCIENCE, 2021, 42(9): 328-335.
[5]	GUO Juan, ZHANG Jin, WANG Jiamin, ZHU Quanshan. Natural Antibacterial Agents and Their Application in Food Packaging: A Review [J]. FOOD SCIENCE, 2021, 42(9): 336-346.
[6]	NING Yawei, LIU Zhuo, YANG Zheng, MA Junmei, FAN Sufang, LI Qiang, ZHANG Yan. Simultaneous Detection of Three Major Milk Allergens in Food by UPLC-MS/MS [J]. FOOD SCIENCE, 2021, 42(8): 270-276.
[7]	WANG Yue, SHAO Lin, LI Qianxue, YI Le, QU Han, WANG Hongli, SHEN Minghao. Aptamer Combined with Quantum Dot for Simultaneous Detection of Staphylococcus aureus and Escherichia coli O157:H7 [J]. FOOD SCIENCE, 2021, 42(8): 305-312.
[8]	TAN Guiliang, PAN Ziqiang, ZHANG Shiwei, HU Min, FENG Ronghu, YANG Maoxun. Fluorescent Microspheres Competitive Immunochromatography Combined with Naked Eye Reading for Rapid and Semi-quantitative Detection of Sibutramine in Food Supplements [J]. FOOD SCIENCE, 2021, 42(8): 313-318.
[9]	LU Dingqiang, PANG Guangchang. Advances in G-Protein Coupled Estrogen Receptor and Its Application in Food Function Evaluation [J]. FOOD SCIENCE, 2021, 42(7): 1-28.
[10]	CHEN Mo, ZHANG Jingxiang, HU Enhua, WU Linhai, ZHANG Yi. Data Mining Model for Food Safety Incidents Based on Structural Analysis and Semantic Similarity [J]. FOOD SCIENCE, 2021, 42(7): 35-44.
[11]	XU Kai, YAO Xiaolin, LIU Huabing, YAO Xiaoxue, CHEN Xiaoyu, LIU Ning, LI Na. Progress in Research on Iron-Loaded Complexes Based on Structural Assembly of Food Macromolecules [J]. FOOD SCIENCE, 2021, 42(7): 283-291.
[12]	HU Yongxin, LI Xin, CHENG Jianfeng, MA Xin, MENG Xuanyi, CHEN Hongbing, WU Yong. Advances in Food Allergen Epitope Localization Technologies [J]. FOOD SCIENCE, 2021, 42(7): 292-300.
[13]	WANG Bingfeng, XU Lei, XU Zhenzhen, CHEN Ailiang, YANG Shuming, LIAO Xiaojun. Recent Progress in the Application of Liquid Chromatography-High Resolution Mass Spectrometry in the Identification of Food Adulteration: A Review [J]. FOOD SCIENCE, 2021, 42(7): 301-310.
[14]	WANG Mingshuang, JIANG Hanqian, LI Lin, ZHANG Liang, LIU Ruihai, LI Dongnan, LI Bin. Application of 3D Printing Technology in Foods Based on Fruits and Vegetables [J]. FOOD SCIENCE, 2021, 42(7): 345-351.
[15]	REN Hongrong, LI Miaoyun, ZHU Yaodi, ZHAO Gaiming, ZHAO Lijun, WU Huilin, XIAO Kang, CUI Wenming. Recent Progress in Hazards and Control of Clostridium perfringens in Foods [J]. FOOD SCIENCE, 2021, 42(7): 352-359.

Study on Detection Method of Pseudomonas aeruginosa in Food

RichHTML

PDF (PC)

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments