| [1] |
SUN Tingting, XU Haonan, ZHANG Fang, WU Wei, CUI Can, YUAN Xiaoyong, CUI Yu, CHE Yan, SHAO Junxian, CHEN Hao, YU Hao.
Preparation and Characterization of Anemarrhena asphodeloides Bge. Polysaccharides and Their Effects on Brain Tissue and Gut Microbiota in Aging Mice
[J]. FOOD SCIENCE, 2026, 47(9): 190-202.
|
| [2] |
LI Hong, BAI Yamin, LI Zengxia, CHEN Gang, WANG Yongde, WU Zhen.
Effects of Temperature and pH on the Structural Stability, Antioxidant Activity and Bioaccessibility of β-Carotene-Loaded Octenylsuccinated β-Glucan Micelles
[J]. FOOD SCIENCE, 2026, 47(3): 92-100.
|
| [3] |
WANG Hui, ZHANG Hongkai, Yu Ziyang, Li Sheng, HU Xiuting.
Effect of Carrageenan on the Stability of Yogurt and Its Mechanism
[J]. FOOD SCIENCE, 2025, 46(8): 1-7.
|
| [4] |
LIU Yingying, PANG Xiaoyu, GUO Congcong, TAN Jianxin, TIAN Yiling.
Analysis of Peptides in Fermented Walnut Meal Contributing to Maintain Healthy Blood Glucose Levels and Underlying hypoglycemic Mechanism
[J]. FOOD SCIENCE, 2025, 46(6): 38-46.
|
| [5] |
SUN Jinyue, PAN Jianeng, ZHOU Wenwen.
Synergistic Mechanism of Ferrous Sulfate Combined with Bacillus methylotrophicus BCN2 in Inducing Ferroptosis in Aspergillus flavus
[J]. FOOD SCIENCE, 2025, 46(22): 59-71.
|
| [6] |
LI Huaxiang, LIU Qian, WU Shuqian, DAI Jianing, YE Qingya, JI Dan, XIAO Yujuan, LIU Nan, YANG Zhenquan.
Triterpenoid from Antrodia cinnamomea Ameliorates Reserpine-Induced Depressive-like Behaviors and Gut Microbiota Imbalance in Mice
[J]. FOOD SCIENCE, 2025, 46(15): 184-193.
|
| [7] |
ZHANG Mengying, TI Jiayi, LI Wei, BI Kaiyue, WU Yuhan, LI Yanbo, ZHAO Yu, WANG Wei.
Effects of Brassica rapa L. Polysaccharides on Bile Acid Metabolism and Intestinal Microbiota in Humanized Mice
[J]. FOOD SCIENCE, 2025, 46(12): 191-201.
|
| [8] |
YE Jingying, WU Fan, ZHANG Zhaoyue, WEN Xin, NI Yuanying, LI Mo.
Research Progress on Structural Properties of Casein Micelles and Their Application in Delivery Systems
[J]. FOOD SCIENCE, 2025, 46(12): 379-390.
|
| [9] |
WANG Ruifeng, ZHOU Ning, CHEN Long, LIU Tong, GUO Pengli, ZHANG Bingxian, ZHANG Zhenkai, ZENG Mengnan, XIONG Weizheng, ZHENG Xiaoke, FENG Weisheng.
Urine Metabolomics Analysis of the Intervention Effect of Camellia Oil in Mice with Alzheimer’s Disease
[J]. FOOD SCIENCE, 2024, 45(8): 114-121.
|
| [10] |
YANG Yang, HE Xinrong, HE Shaogui, CHEN Jinli, LIU Meng, FEI Danxia, MAO Haiyan, LIU Guangming.
Recombinant Expression and Allergenicity Analysis of Arginine Kinase from Scylla paramamosain
[J]. FOOD SCIENCE, 2024, 45(7): 19-27.
|
| [11] |
REN Xiangyu, ZHENG Jiawen, TIAN Xiaoxiao, CAO Hongjie, LI Hangting, TANG Yunping, YANG Zuisu.
Repairing Effect of Fucoxanthin on Non-alcoholic Fatty Liver Disease in Mice
[J]. FOOD SCIENCE, 2024, 45(3): 42-52.
|
| [12] |
WANG Xiaoyun, GAO Xia, YOU Juan, YIN Tao, LIU Ru.
Effect and Underlying Mechanism of Ultrasonic Pretreatment on the Quality of Fresh Fish Vermicelli
[J]. FOOD SCIENCE, 2024, 45(23): 213-220.
|
| [13] |
CHEN Junbo, LI Yanxiao, YAN Qiaojuan, JIANG Jun, YANG Shaoqing, JIANG Zhengqiang, .
Ameliorative Effect of Alginate Oligosaccharides on NG-nitro-L-arginine methyl ester-Induced Hypertension in Mice
[J]. FOOD SCIENCE, 2024, 45(22): 118-126.
|
| [14] |
YUAN Xianwei, SHI Mengyuan, YAN Ruyu, REN Chuan, LI Hongbo, LI Hongjuan, YU Jinghua.
Preparation, Characterization and Formation Mechanism of Calcium-Chelating Peptide Derived from Micellar Casein by Enzymatic Hydrolysis
[J]. FOOD SCIENCE, 2024, 45(20): 57-64.
|
| [15] |
ZHAN Hongdong, DIAO Congcong, ZHAO Mouming, ZHOU Feibai.
Preparation and Properties of Iron-Soy Protein Nanocomplexes Based on Coordination
[J]. FOOD SCIENCE, 2023, 44(8): 1-8.
|