Study on Preservation of Loquat Fruits with Mixed Chinese Herbal Medicine as Its Coating Preserving Agent

Abstract

Abstract: In the thesis, preserving loquat fruits with mixed Chinese herbal medicine as its coating preserving agent was investigated. The coating preserving agent was prepared with mixed plant gum (locust bean gum with xanthan gum), added in Clove, Rhubarb, Artemisia argy and coating accessory ingredient. The results indicated that the loquat fruits are well preserved when treated with the coating preserving agent, and the formulation B produced an obvious preservation effect.

Key words: preserve agent, Chinese herbal medicine, coating, loquat fruits

GUO Shou-Jun, YANG Yong-Li, LI Shao-Juan, LEI Qiu-Ju, HUANG Jia-Hong, LIU Zhi-Hua. Study on Preservation of Loquat Fruits with Mixed Chinese Herbal Medicine as Its Coating Preserving Agent[J]. FOOD SCIENCE, 2007, 28(7): 522-525 https://doi.org/

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Study on Preservation of Loquat Fruits with Mixed Chinese Herbal Medicine as Its Coating Preserving Agent

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